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Question for billy van ward #13739873 10/22/20 04:22 PM
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elcoyote, esq. Online Sleepy OP
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I know you are a pellet grill aficionado, but if one were to be a stick burner fanboy, would you have any advice on wood? Bark or debarked? Type of wood? How long should said wood cure or season prior to being used in the smoker? TIA.


Team wolfs

Originally Posted by Allison1
I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Question for billy van ward [Re: elcoyote, esq.] #13739913 10/22/20 04:57 PM
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chips or chunks? soaked or not? grill

Re: Question for billy van ward [Re: elcoyote, esq.] #13739935 10/22/20 05:12 PM
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please no.


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Re: Question for billy van ward [Re: elcoyote, esq.] #13739941 10/22/20 05:16 PM
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outfishdya Online Content
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I am setting the over at 150 words....


Woke up this morning
Got yourself a gun....
Re: Question for billy van ward [Re: outfishdya] #13739943 10/22/20 05:22 PM
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Originally Posted by outfishdya
I am setting the over at 150 words....


Shouldn't you mean the under?


This thread needs more cowbell ...
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Re: Question for billy van ward [Re: Icepick] #13739948 10/22/20 05:24 PM
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Originally Posted by Icepick
Originally Posted by outfishdya
I am setting the over at 150 words....


Shouldn't you mean the under?

Math sucks


Woke up this morning
Got yourself a gun....
Re: Question for billy van ward [Re: elcoyote, esq.] #13739974 10/22/20 05:43 PM
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Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.

Re: Question for billy van ward [Re: Floon Swenson] #13739982 10/22/20 05:47 PM
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Originally Posted by Floon Swenson
Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.


Good thoughts on the pine. With or without creosote?


Team wolfs

Originally Posted by Allison1
I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.



Re: Question for billy van ward [Re: Floon Swenson] #13739983 10/22/20 05:49 PM
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Originally Posted by Floon Swenson
Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.


Great, sound advice.
When burning rubber, nothing can compare to the huge amount of black smoke.
Everyone knows the best meats are cooked with black smoke.


This thread needs more cowbell ...
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Re: Question for billy van ward [Re: elcoyote, esq.] #13739984 10/22/20 05:49 PM
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Maybe someone will get a free pellet grill.


Thanks, Billy
Re: Question for billy van ward [Re: elcoyote, esq.] #13739985 10/22/20 05:50 PM
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Originally Posted by elcoyote, esq.
Originally Posted by Floon Swenson
Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.


Good thoughts on the pine. With or without creosote?


I'll occasionally use chunked up telephone pole pieces if that answers the question. The heavy, acrid, greasy smoke compliments the more full flavor cuts of meat nicely.

Re: Question for billy van ward [Re: Floon Swenson] #13739992 10/22/20 05:58 PM
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Originally Posted by Floon Swenson
Originally Posted by elcoyote, esq.
Originally Posted by Floon Swenson
Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.


Good thoughts on the pine. With or without creosote?


I'll occasionally use chunked up telephone pole pieces if that answers the question. The heavy, acrid, greasy smoke compliments the more full flavor cuts of meat nicely.


Ahh, brings back happy memories of my grandfather bbq'ing with railroad ties.
Those were the days.


This thread needs more cowbell ...
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Re: Question for billy van ward [Re: elcoyote, esq.] #13740001 10/22/20 06:05 PM
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Whoaaa, talk about stomping a mud hole up someone's [censored], you guys are brutal. I just want to say now I'm sorry for offending anyone on here.

Re: Question for billy van ward [Re: Floon Swenson] #13740004 10/22/20 06:07 PM
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Originally Posted by Floon Swenson
Originally Posted by elcoyote, esq.
Originally Posted by Floon Swenson
Soft woods only, like pine. Throw some cones in with it when doing beef. Skip the cones but soak the pine in doe urine for fish.

Get a couple chunks of Good Year tire rubber burning first in the fire box to lay down a good base. It'll keep the heat up between the loads of pine you'll be shoveling in.


Good thoughts on the pine. With or without creosote?


I'll occasionally use chunked up telephone pole pieces if that answers the question. The heavy, acrid, greasy smoke compliments the more full flavor cuts of meat nicely.


If you can't get your hands on creosote-treated pine, soak some styrofoam in gasoline. You get a napalm-like goo that ignites easily and burns quite evenly. Excellent with poultry.

Re: Question for billy van ward [Re: David Welcher] #13740006 10/22/20 06:09 PM
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Originally Posted by David Welcher
Whoaaa, talk about stomping a mud hole up someone's [censored], you guys are brutal. I just want to say now I'm sorry for offending anyone on here.


Nothing of the sort is happening here.
This is just what happens on gobbledygook day.


This thread needs more cowbell ...
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