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pepper sauce? #13716553 09/30/20 10:04 PM
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30ft jon boat Offline OP
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how long do you ferment your sauce. i'm going 15 days

Re: pepper sauce? [Re: 30ft jon boat] #13716578 09/30/20 10:37 PM
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Derek 🐝 Offline
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I typically do 3 months. But nothing wrong with 2 weeks. I feel I get a better flavor profile on the longer ferments. Done some where I added toasted oak wood chips to the ferments. Those turned out good. And I like to buy Culturelle Probiotics capsules. Separate the capsule and add the powder to your mash at the start. It really kicks the fermentation into high gear.


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Re: pepper sauce? [Re: 30ft jon boat] #13717239 10/01/20 05:55 PM
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butch sanders Offline
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how do you do this
is it strictly juice
or
pulp also

Re: pepper sauce? [Re: 30ft jon boat] #13717286 10/01/20 06:39 PM
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Derek 🐝 Offline
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Pulp and all for the mash. After fermenting you can run them trough a food mill and strainer for a smooth sauce.

https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-fermented-pepper-mash/


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Re: pepper sauce? [Re: 30ft jon boat] #13717353 10/01/20 08:10 PM
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butch sanders Offline
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thanks

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