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Jan 23rd, 2013
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 pepper sauce?
#13716553
09/30/20 10:04 PM
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Joined: Sep 2007
Posts: 1,445
30ft jon boat
OP
Extreme Angler
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OP
Extreme Angler
Joined: Sep 2007
Posts: 1,445 |
how long do you ferment your sauce. i'm going 15 days
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Re: pepper sauce?
[Re: 30ft jon boat]
#13716578
09/30/20 10:37 PM
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Joined: Feb 2004
Posts: 65,200
Derek 🐝
Queen of Bees
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Queen of Bees
Joined: Feb 2004
Posts: 65,200 |
I typically do 3 months. But nothing wrong with 2 weeks. I feel I get a better flavor profile on the longer ferments. Done some where I added toasted oak wood chips to the ferments. Those turned out good. And I like to buy Culturelle Probiotics capsules. Separate the capsule and add the powder to your mash at the start. It really kicks the fermentation into high gear.
Ebolacane Researcher
McRib Pro Staff
Team Beans
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Re: pepper sauce?
[Re: 30ft jon boat]
#13717239
10/01/20 05:55 PM
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Joined: Mar 2005
Posts: 31,813
butch sanders
TFF Guru
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TFF Guru
Joined: Mar 2005
Posts: 31,813 |
how do you do this
is it strictly juice
or
pulp also
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