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Jan 23rd, 2013
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eggplant #13713081 09/27/20 05:04 PM
Joined: Sep 2008
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fishslime Online Content OP
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Anyone got a good recipe for it. Only way I know is fried and looking for something different.

Re: eggplant [Re: fishslime] #13713118 09/27/20 05:41 PM
Joined: Jun 2016
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V-Bottom Online Content
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Google a few......baked is nice


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: eggplant [Re: fishslime] #13713127 09/27/20 05:50 PM
Joined: Jul 2012
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Cast Online Content
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Eggplant Parmesan


Cast


[Linked Image]

I have a short attention spa
Re: eggplant [Re: fishslime] #13713188 09/27/20 07:43 PM
Joined: Oct 2012
Posts: 1,716
S
smooth move Offline
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grilled with butter and garlic powder.peel and slice long ways into 3 pcs.


es le bon ton roulet
Re: eggplant [Re: smooth move] #13714109 09/28/20 04:44 PM
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thrashfish Online Content
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Originally Posted by smooth move
grilled with butter and garlic powder.peel and slice long ways into 3 pcs.


This^^^^^

Re: eggplant [Re: fishslime] #13714645 09/29/20 12:54 AM
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Pappybear Online Content
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Greek style eggplant made with diced tomatoes, garlic and Feta cheese.

Re: eggplant [Re: fishslime] #13714954 09/29/20 12:01 PM
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Big Hopper Online Content
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Google: Baba ghanoush


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: eggplant [Re: Cast] #13715207 09/29/20 03:48 PM
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greenen Online Content
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Originally Posted by Cast
Eggplant Parmesan

Second vote for this.

Re: eggplant [Re: fishslime] #13715258 09/29/20 04:34 PM
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Pappybear Online Content
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Eggplant Parmesan is definitely worth trying.

Re: eggplant [Re: fishslime] #13718420 10/02/20 10:08 PM
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Posts: 1,625
aclaimsman Offline
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Anyone that remembers Wyatts Cafeteria has probably tried this at one time.

Wyatt Cafeteria Baked Eggplant

1 lb eggplant, peeled
1/2 lb dried bread crumbs
1/2 cup evaporated milk
1/4 cup whole milk
1/4 cup (1/2 stick) melted butter
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
2 eggs, slightly beaten
1 Tbsp chopped pimento
2 tsp salt
1/2 tsp pepper
1/4 tsp sage (or to taste)
1/8 tsp monosodium glutamate
1 1/2 cups grated cheddar cheese (I use a little less than recipe)

Cut peeled eggplant into 1-inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours).
Drain and place in saucepan.
Cover with water and simmer until tender.
Soak bread crumbs in milk.
Saute onion, green pepper and celery in melted butter for about 15 minutes, or until tender.
Combine vegetables and bread crumbs.
Add eggs, pimento and seasonings to blend well.
Place in greased baking dish and bake at 350F for 45 minutes.
Top with grated cheese and return to oven until cheese melts

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