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Jan 23rd, 2013
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Slaw #13699604 09/13/20 08:43 PM
Joined: Apr 2009
Posts: 2,759
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racing75 Offline OP
Extreme Angler
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Joined: Apr 2009
Posts: 2,759
Smoked a Boston Butt today on a charcoal grill. Turned out great. I need a recipe for a good vinegar based slaw. When I was in Tennessee, that is how I ate my barbecue. Pork with slaw and mild sauce.


Men are like fish...If we'd learn to keep our mouth shut, we'd stay out of trouble.
Re: Slaw [Re: racing75] #13699633 09/13/20 09:31 PM
Joined: Jul 2012
Posts: 12,031
Cast Online Content
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Joined: Jul 2012
Posts: 12,031
Head of cabbage - hand sliced and shredded
Purple onion - chopped
Carrot - shredded
Miracle Whip
Apple cider vinegar
Salt, pepper, sugar

Mix the cabbage, onion and carrot in a big bowl. Add salt, pepper and sugar to taste. Let this sit for a spell so the salt and sugar to be absorbed a bit and drizzle a few drops of vinegar on top and toss. Repeat until it suits your taste.

Optional

For a creamier slaw, thin some MW with vinegar and drizzle on top.


Cast


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Re: Slaw [Re: racing75] #13699636 09/13/20 09:33 PM
Joined: Feb 2003
Posts: 572
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BAIT956 Offline
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Joined: Feb 2003
Posts: 572
This has been a favorite of all my fishing/eating buddies for a long time.
1 head cabbage or a bag of cabbage mix, shredded
1 cup celery , diced
1/2 green pepper, diced
radishes if desired, sliced
For ease, I use a food processor for all this stuff.

Boil--- 1/2 cup cider or rice vinegar with
1/2 cup water
1 cup sugar or sugar substitute like Splenda, etc
1 tsp mustard seed
1 tsp celery seed

Pour boiled ingredients over cabbage mixture, Mix
thoroughly and place in a glass or plastic container and
place in fridge for at least several hours. A couple days is even better.
Add salt or pepper when serving if desired.
Will keep for 2-3 weeks.

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