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Jan 23rd, 2013
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Slaw #13699604 09/13/20 08:43 PM
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racing75 Offline OP
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Smoked a Boston Butt today on a charcoal grill. Turned out great. I need a recipe for a good vinegar based slaw. When I was in Tennessee, that is how I ate my barbecue. Pork with slaw and mild sauce.


Men are like fish...If we'd learn to keep our mouth shut, we'd stay out of trouble.
Re: Slaw [Re: racing75] #13699633 09/13/20 09:31 PM
Joined: Jul 2012
Posts: 12,207
Cast Online Content
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Head of cabbage - hand sliced and shredded
Purple onion - chopped
Carrot - shredded
Miracle Whip
Apple cider vinegar
Salt, pepper, sugar

Mix the cabbage, onion and carrot in a big bowl. Add salt, pepper and sugar to taste. Let this sit for a spell so the salt and sugar to be absorbed a bit and drizzle a few drops of vinegar on top and toss. Repeat until it suits your taste.

Optional

For a creamier slaw, thin some MW with vinegar and drizzle on top.


Cast


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I have a short attention spa
Re: Slaw [Re: racing75] #13699636 09/13/20 09:33 PM
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BAIT956 Offline
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This has been a favorite of all my fishing/eating buddies for a long time.
1 head cabbage or a bag of cabbage mix, shredded
1 cup celery , diced
1/2 green pepper, diced
radishes if desired, sliced
For ease, I use a food processor for all this stuff.

Boil--- 1/2 cup cider or rice vinegar with
1/2 cup water
1 cup sugar or sugar substitute like Splenda, etc
1 tsp mustard seed
1 tsp celery seed

Pour boiled ingredients over cabbage mixture, Mix
thoroughly and place in a glass or plastic container and
place in fridge for at least several hours. A couple days is even better.
Add salt or pepper when serving if desired.
Will keep for 2-3 weeks.

Re: Slaw [Re: Cast] #13716820 10/01/20 02:55 AM
Joined: Jul 2010
Posts: 58,521
banker-always fishing Online Content
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Originally Posted by Cast
Head of cabbage - hand sliced and shredded
Purple onion - chopped
Carrot - shredded
Miracle Whip
Apple cider vinegar
Salt, pepper, sugar

Mix the cabbage, onion and carrot in a big bowl. Add salt, pepper and sugar to taste. Let this sit for a spell so the salt and sugar to be absorbed a bit and drizzle a few drops of vinegar on top and toss. Repeat until it suits your taste.

Optional

For a creamier slaw, thin some MW with vinegar and drizzle on top.




thumb


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Slaw [Re: racing75] #13720230 10/04/20 10:43 PM
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TPACK Offline
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We like this a lot.


Re: Slaw [Re: racing75] #13720597 10/05/20 01:02 PM
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Pappybear Offline
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Now that’s great looking coleslaw!


All that is necessary for the triumph of evil is that good men do nothing. Edmund Burke
Re: Slaw [Re: racing75] #13721779 10/06/20 01:49 PM
Joined: Jan 2012
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Flymeister Offline
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Just a suggestion...anytime it calls for vinegar of any kind, I use Seasoned Rice Vinegar. Gives it a little sweeter kick.

Re: Slaw [Re: racing75] #13721787 10/06/20 01:58 PM
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Flymeister Offline
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Mine is similar to the video but I use Seasoned Rice Vinegar and also add shredded Jicama for a little crunch. I use a mandolin to shred fresh cabbage, carrots and the jicama. I also use regular and purple cabbage in equal amounts.

BBQ SLAW

½ head of white cabbage (shredded)
½ head of purple cabbage (shredded)
2 carrots (shredded)
½ small jicama (shredded) [may substitute ½ small green apple]
¼ cup mayonnaise
3 tablespoons sugar [more if you want it sweeter]
2 oz of seasoned rice vinegar
1 teaspoon of kosher or sea salt
1 teaspoon cracked black pepper
¼ teaspoon celery seed

DIRECTIONS
1. Shred cabbage’s and jicama; add mayo and mix thoroughly.
2. Add sugar and mix thoroughly.
3. Add vinegar and mix thoroughly.
4. Add salt, pepper, and celery seed and mix thoroughly.
5. Transfer to colander in a bowl to drain
6. Refrigerate for 30 min or more.
7. Dump the liquid and serve from bowl.

NOTE: You don’t have to mix after each step; however, it seems to add depth of flavor if you do.

SERVING RECOMMENDATONS:
1. As a side.
2. On a pulled pork sandwich (but never on a chopped beef sandwich).

Last edited by Flymeister; 10/06/20 02:13 PM.
Re: Slaw [Re: Flymeister] #13723405 10/07/20 10:08 PM
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deucer02 Offline
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Amen to that !


Before it's all over, the Antifa and BLM may get what they want. If they do. they'll soon get what they deserve
DDC
Re: Slaw [Re: TPACK] #13725400 10/09/20 06:06 PM
Joined: Jul 2010
Posts: 58,521
banker-always fishing Online Content
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Originally Posted by TPACK
We like this a lot.







Mighty Fine! food


[Linked Image][Linked Image]

IGFA World Record Rio Grande Cichlid. Lake Dunlap.

John 3:16

Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
Re: Slaw [Re: racing75] #13725610 10/09/20 10:25 PM
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Jiging Ken Offline
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food


Good Fishing and Be Safe
Re: Slaw [Re: racing75] #13726045 10/10/20 01:29 PM
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Chevy4dr57 Offline
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TANGY COLESLAW

INGREDIENTS:

• 1 Cabbage, finely shredded or a 16 oz package of shredded coleslaw mix
• 1 Medium red onion, quartered and thinly sliced
o DRESSING
o 1 Cup sugar or a little less (3/4 cup)
o 1/2 teaspoon celery seed
o 1 teaspoon dry mustard
o 1 cup vinegar
o Combine dressing ingredients and stir to mix. You may need to warm ingredients to dissolve. Then add:
o 2/3 cup vegetable oil

PREPARATION:
Combine shredded cabbage with sliced onion. Pour dressing over cabbage/onion and refrigerate. A wonderful Coleslaw and topping for BBQ sandwiches. Also great on hamburgers.

Re: Slaw [Re: racing75] #13727618 10/11/20 11:16 PM
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olefisher Offline
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To really set it off for a pull pork sandwich add just a pinch of caraway seeds breakdance

Re: Slaw [Re: racing75] #13732922 10/16/20 01:22 PM
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Pappybear Offline
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The Killer Hog recipe is great!


All that is necessary for the triumph of evil is that good men do nothing. Edmund Burke
Re: Slaw [Re: racing75] #13733324 10/16/20 07:36 PM
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blooper961 Offline
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You know camping coleslaw is very good.
Its simply chopped cabbage some mayonnaise and some sugar
Works in a pinch

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