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Re: A lot of you may disagree [Re: TheBiscuit] #13650054 07/30/20 01:21 PM
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Re: A lot of you may disagree [Re: TheBiscuit] #13650261 07/30/20 03:51 PM
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Chicken periods


Fightin' Texas Aggie '14

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Re: A lot of you may disagree [Re: TheBiscuit] #13650273 07/30/20 04:03 PM
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Gungle Online Content
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Make mine carne adovada y huevos!

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Re: A lot of you may disagree [Re: hopalong] #13650873 07/30/20 10:43 PM
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Originally Posted by hopalong
2 over easy, hash browns or home fries, patty sausage all cut up and mixed with some biscuits and gravy.

my normal bkfst


This, but sunny side up and a little sorghum on the biscuits


Biden famously said in the New York Observer, โ€œI mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, thatโ€™s a storybook, man.โ€
Re: A lot of you may disagree [Re: TheBiscuit] #13650903 07/30/20 10:55 PM
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Texas toast with lots of butter browned on a griddle,two eggs over easy with sausage or bacon (i like both ) place in T/T . hell of a samich !!!!!!

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I would agree with you , but then we would both be WRONG !!!!!
Re: A lot of you may disagree [Re: TheBiscuit] #13650962 07/30/20 11:33 PM
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My dad would make bisquits and roll them around in the bacon grease before cooking

Re: A lot of you may disagree [Re: TheBiscuit] #13650967 07/30/20 11:38 PM
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Breakfast is my favorite meal, runny eggs and all. The best is biscuits with sausage gravy!

Re: A lot of you may disagree [Re: TheBiscuit] #13650989 07/30/20 11:56 PM
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At my house I do the cooking for in-laws, outlaws and those that just drop by!

Some like scrambled "straight up" with no additions

Others like scrambled with canned cream, fresh cream or whole milk. Talking about just a "dash" of either.

Then I do Sunny Side Up and they look real classy!

Others want over light. Easy Peasy!

Some like over medium. Another easy deal.

A Sister-In-Law wants FRIED HARD! And that's the way she shouts it out! LOL!

For myself, I just put corn oil in a 1930 steel NeverBreak pan. I get the pan HOT but not smoking and crack 3 or 4 eggs into the pan. I can't stand the agony of eggs sitting in a "cold" frying pan. Yes, I use the side
of the pan! I like the sound and sizzle of the eggs in this way. I cannot tell you when I know to flip them, I just DO! After the flip it is only about maybe
15 seconds that I put them on my platter. Yes again....Platter! A plate is too small to hold the bacon and fried Owen's sausage!

Happy Cooking! food


****Sun sinking low....lines baited.....gentle south breeze blowing...you realize.........I AM! .
Re: A lot of you may disagree [Re: Gungle] #13651142 07/31/20 01:55 AM
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Originally Posted by Gungle
Make mine carne adovada y huevos!

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Yum! Thats sooooo good. Like it!!


GO FISH!
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