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Cabo San Lucas Fishing Report and Baja July 25th, 2020 #13643648 07/25/20 05:00 AM
Joined: May 2012
Posts: 519
jcsportfishing Offline OP
Pro Angler
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Joined: May 2012
Posts: 519
Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 7/19/20 to 7/25/20
Our Office will remain closed due the Covid-19
Until October of this year.

Hi everyone, hope everyone is staying healthy.

Things are starting to open up more and more here in Cabo San Lucas, fishing, diving, glass bottom boats, water taxi, ATVs, zipline tours and the beaches are open.

The fishing has been very good this last week, good numbers of striped marlin and a few blues, most fish from Gray Rock 95 on live bait and lures.

Tuna has been very good at the 1150, the 95 Spot and the Horse shoe, most fish on cedar plugs, king busters and kite fishing live bait from 25 to 60lb fish.

Dorado a few starting to show up on the Sea of Cortez, some nice size.

The weather has been crazy for this time of the year, normally late July hot hot and hotter and very humid. Not so this year like everything else in the world, 1 week very hot then 4 or 5 days very cool almost cold in the mornings.

Water temperatures on the Sea of Cortez 80 to 82 degrees, go up the pacific and temps from 74 to 76, water very green looks like maybe be a nice summer for the heat come on down, it is very quiet, some good deals at the hotels.

Our office will remain closed until October but we are booking charters thru our website www.jcsportfishing.com, and by phone you can call Jerry at 011 521 (624) 147 5821, or send me an email to jcsportfishing@gmail.com.

- Jerry.

Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.

WEATHER: For Cabo San Lucas in the coming two weeks the average daytime maximum temperature will be around 33°C, with a high for the two weeks of 34°C expected on the afternoon of Sunday 26th. The average minimum temperature will be 25°C, dipping to its lowest on the morning of Sunday 26th at 23°C. The fortnight ahead will have mixed weather with some days dry and some seeing a little rain. The current forecast indicates Tuesday 28th will have the most precipitation with an accumulation of around 1.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

From The Admirals Kitchen!

You can use virtually any fish for sashimi, but two of the most popular are salmon and the fattier cuts of tuna. The fish must be extremely fresh. A specialist Japanese fishmonger might offer sashimi-ready fillets so all you need to do is slice them. Otherwise, ask your fishmonger for long fillets at least 3cm thick, then trim them into blocks 5cm wide and 2cm thick.


Sashimi-grade tuna or salmon about 150g per person
Japanese soy sauce
Pickled ginger
Mooli (white radish) 1, spiralised or shredded
Shiso leaves or micro leaves for decoration


Just before you are ready to eat, slice the fillet, against the grain into little rectangles about 2cm thick. The technique is to hold the fish firmly with one hand, position the knife beside your fingers to make an against-the-grain slice and pull the knife through from base to tip in a single stroke. Serve with the accompaniments, using the leaves to decorate.

Classic Mojito
Here’s a classic mojito recipe, perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.


3 mint leaves, plus additional for garnish
1 ounce (2 tablespoons) lime juice
1/2 ounce (1 tablespoon) maple syrup or simple syrup
2 ounces (4 tablespoons) white rum
4 ounces (1/2 cup) soda water


In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint.)
Add the rum and fill the cocktail shaker with ice. Shake until cold.
Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.



Last edited by jcsportfishing; 07/25/20 05:21 AM.
Re: Cabo San Lucas Fishing Report and Baja July 25th, 2020 [Re: jcsportfishing] #13653368 08/02/20 03:22 AM
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