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Tempora bluegill? #13626945 07/11/20 03:52 PM
Joined: May 2014
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BrockstaRama Offline OP
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I was thinking about trying tempora rub on my sunfish and frying it like I do tempora. Anyone else try it? If you do it right the little bones should become less of an annoyance right?


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#Brockstarama
Re: Tempora bluegill? [Re: BrockstaRama] #13627500 07/12/20 04:28 AM
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banker-always fishing Offline
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I have always fried my Bluegill. The meat pills off the fish pretty easy. Even though there is a lot of bones, they have never been a problem for me. A plate of fresh fried Bluegill is hard to beat. thumb



What is Tempora Rub? noidea


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Re: Tempora bluegill? [Re: BrockstaRama] #13627650 07/12/20 01:29 PM
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I have not heard of that type of rub. I usually just mix my fish in either mustard, and then a crispy fish fry. I fry or bake em. Every now and then grill them. food

Re: Tempora bluegill? [Re: banker-always fishing] #13627662 07/12/20 01:39 PM
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BillS2006 Online Content
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Originally Posted by banker-always fishing
I have always fried my Bluegill. The meat pills off the fish pretty easy. Even though there is a lot of bones, they have never been a problem for me. A plate of fresh fried Bluegill is hard to beat. thumb



What is Tempora Rub? noidea


I think it is a Japanese batter.


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Re: Tempora bluegill? [Re: BillS2006] #13627770 07/12/20 03:10 PM
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Originally Posted by BillS2006
Originally Posted by banker-always fishing
I have always fried my Bluegill. The meat pills off the fish pretty easy. Even though there is a lot of bones, they have never been a problem for me. A plate of fresh fried Bluegill is hard to beat. thumb



What is Tempora Rub? noidea


I think it is a Japanese batter.




That might just be good. Let us know Brockstarama how they turn out!

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