texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Brad2587, C Man, Cameron Gose, Jetskirentals512, Flashin Assassin Lures
119183 Registered Users
Top Posters(All Time)
hopalong 121,070
TexDawg 119,800
Bigbob_FTW 95,347
John175☮ 85,919
Pilothawk 83,274
Bob Davis 82,397
Mark Perry 72,493
Derek 🐝 68,322
JDavis7873 67,416
Forum Statistics
Forums59
Topics1,038,952
Posts13,956,326
Members144,183
Most Online39,925
Dec 30th, 2023
Print Thread
Trimming Bull Redfish Fillets for Milder Flavor #13557227 05/14/20 01:13 PM
Joined: Feb 2016
Posts: 975
M
MathGeek Offline OP
Pro Angler
OP Offline
Pro Angler
M
Joined: Feb 2016
Posts: 975


�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Trimming Bull Redfish Fillets for Milder Flavor [Re: MathGeek] #13561920 05/18/20 01:38 AM
Joined: Sep 2017
Posts: 3,839
O
Osbornfishing Offline
TFF Team Angler
Offline
TFF Team Angler
O
Joined: Sep 2017
Posts: 3,839
Taking all of the red meat out makes a huge difference in how the fish tastes.

Re: Trimming Bull Redfish Fillets for Milder Flavor [Re: Osbornfishing] #13562053 05/18/20 04:34 AM
Joined: Jun 2016
Posts: 6,854
V-Bottom Offline
TFF Celebrity
Offline
TFF Celebrity
Joined: Jun 2016
Posts: 6,854
[quote=Osbornfishing]Taking all of the red meat out makes a huge difference in how the fish tastes. [/qu

Taking the blood line out would be a better description over here !!


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Trimming Bull Redfish Fillets for Milder Flavor [Re: V-Bottom] #13564794 05/20/20 01:08 PM
Joined: Feb 2019
Posts: 31
B
Blutarsky Offline
Outdoorsman
Offline
Outdoorsman
B
Joined: Feb 2019
Posts: 31
Originally Posted by V-Bottom
[quote=Osbornfishing]Taking all of the red meat out makes a huge difference in how the fish tastes. [/qu

Taking the blood line out would be a better description over here !!

More than just the blood line, make sure you remove any of the red meat that is next to the skin. My Cajun buddy can fillet a redfish without getting any of that red on the fillet. I tend to fillet too close to the skin and have to remove that red meat afterward. Less of it on trout (and other fish) but the same concept applies. Keep only the premium white meat and you will enjoy the flavor much more.

Previous Thread
Index
Next Thread

© 1998-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3