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Need BabyBack Ribs Receipe #13553507 05/11/20 06:01 PM
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Big Hopper Offline OP
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Scored several racks of BabyBacks, and frankly I'm kind tired of smoking/BBQ them.

Any other ways to cook them?


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13553521 05/11/20 06:10 PM
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Chinese style. Sweet and sour sauce glaze in the oven.


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Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13553668 05/11/20 08:44 PM
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Wife cut's the rack in half and pours a can of coke or dr.pepper in the bottom of a pan. Then slathers them on the top of the meat with Rendezvous seasoning. Covers in foil and cooks at 250 for 2 hours or until tender. Then 15 minutes on the grill for flavor. They turn out pretty tasty.

Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13556349 05/13/20 06:18 PM
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Agree with ya BC. Season and wrap in tinfoil 2hrs at 250 in covered grill then baste with BBQ sauce on open grill flame. Fall off the bone yummy!

Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13557091 05/14/20 12:03 PM
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Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13557228 05/14/20 01:13 PM
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That's more like what I'm looking for. Thanks Bob.


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13558584 05/15/20 12:32 PM
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So .... Yesterday I tried the Korean Style ribs recipe from Big Bob above.

They were GREAT. Falling off the bone tender, and full of flavor.

They did take all day to fix. 4hrs. marinating, and two and a half hrs. in the oven .... but worth the wait.

Thanks BB.


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: Need BabyBack Ribs Receipe [Re: Big Hopper] #13558753 05/15/20 02:13 PM
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Originally Posted by Big Hopper
So .... Yesterday I tried the Korean Style ribs recipe from Big Bob above.

They were GREAT. Falling off the bone tender, and full of flavor.

They did take all day to fix. 4hrs. marinating, and two and a half hrs. in the oven .... but worth the wait.

Thanks BB.


love the flavor!


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