Mixed this from a couple of different recipes and used it on some pork chops last night. It was very good and enough for 6-8 chops. I just did 3 and froze the remainder for later use.

2 cups bread crumbs, 1 1/2 tsp salt, 1/2 tsp black pepper, 2 tsp paprika, 1/2 tsp celery salt, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp dried parsley, 1/8 plus vegetable oil

Whisk all ingredients together until all clumps are broken up. I dipped the chops in buttermilk before breading. Bake at 400 Degrees for app. 30 minutes on greased pan.

Note: Apparently the oil is the secret for these to come out crisp.

sounds like it would be good. i have a lot of wild pig meat, so i'm always looking for a new way to cook it. think i'll try that on some tenderized backstrap. thanks.

I'd be interested as to how it comes out. My son-in-law cooks a lot of venison and is always looking for new ways.