texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Grumps 57, Buchanan61, JPearce157, Trentskies, dnnymcdnl
113945 Registered Users
Top Posters(All Time)
TexDawg 97,765
hopalong 90,760
Pilothawk 80,374
John175☮ 77,777
Bigbob_FTW 67,849
JDavis7873 67,400
Derek 🐝 65,212
Mark Perry 61,002
Tritonman 59,005
facebook
Forum Statistics
Forums62
Topics782,896
Posts9,937,829
Members113,945
Most Online36,273
Jan 23rd, 2013
Print Thread
Shake and Bake Clone #13537941 04/28/20 06:29 PM
Joined: Sep 2008
Posts: 4,345
F
fishslime Online Content OP
TFF Team Angler
OP Online Content
TFF Team Angler
F
Joined: Sep 2008
Posts: 4,345
Mixed this from a couple of different recipes and used it on some pork chops last night. It was very good and enough for 6-8 chops. I just did 3 and froze the remainder for later use.

2 cups bread crumbs, 1 1/2 tsp salt, 1/2 tsp black pepper, 2 tsp paprika, 1/2 tsp celery salt, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/2 tsp dried parsley, 1/8 plus vegetable oil

Whisk all ingredients together until all clumps are broken up. I dipped the chops in buttermilk before breading. Bake at 400 Degrees for app. 30 minutes on greased pan.

Note: Apparently the oil is the secret for these to come out crisp.

Re: Shake and Bake Clone [Re: fishslime] #13538210 04/28/20 09:10 PM
Joined: Oct 2012
Posts: 1,716
S
smooth move Online Content
Extreme Angler
Online Content
Extreme Angler
S
Joined: Oct 2012
Posts: 1,716
sounds like it would be good. i have a lot of wild pig meat, so i'm always looking for a new way to cook it. think i'll try that on some tenderized backstrap. thanks.


es le bon ton roulet
Re: Shake and Bake Clone [Re: fishslime] #13538479 04/29/20 12:47 AM
Joined: Sep 2008
Posts: 4,345
F
fishslime Online Content OP
TFF Team Angler
OP Online Content
TFF Team Angler
F
Joined: Sep 2008
Posts: 4,345
I'd be interested as to how it comes out. My son-in-law cooks a lot of venison and is always looking for new ways.

Previous Thread
Index
Next Thread


© 1998-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3