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Smoking Salmon #13461136 03/05/20 03:07 PM
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butch sanders Online Content OP
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i have a 1/2 salmon to cook. I just cannot seem to get this right.
I want to smoke it.
I have 1 of those barrel smokers, with a water pan & a lid.
I am going to use pecan wood, & no charcoal.
Any tips
Thanks

Re: Smoking Salmon [Re: butch sanders] #13461416 03/05/20 06:18 PM
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V-Bottom Offline
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I suggest you google up some recipes. #1. The flavor of the wood #2. The Brine recipe and amount of hrs in the fridge and why. #3. The glaze..REAL Maple syrup and orange juice. #4. The temps.


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Re: Smoking Salmon [Re: butch sanders] #13466452 03/10/20 02:56 PM
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BAIT956 Offline
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smoked salmon
I have use this recipe or similar a number of times. The absolute key is the temp. You do not
want the albumin, (the while stuff) coming out of the fish during smoking.

Re: Smoking Salmon [Re: butch sanders] #13466545 03/10/20 04:17 PM
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alderwood FTW.


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Re: Smoking Salmon [Re: butch sanders] #13466584 03/10/20 04:54 PM
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Cedar plank

Re: Smoking Salmon [Re: BAIT956] #13468851 03/12/20 05:03 PM
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butch sanders Online Content OP
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Originally Posted by BAIT956
smoked salmon
I have use this recipe or similar a number of times. The absolute key is the temp. You do not
want the albumin, (the while stuff) coming out of the fish during smoking.



wow
this happened , the white stuff
i think i overcooked it

Re: Smoking Salmon [Re: butch sanders] #13469145 03/12/20 09:32 PM
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trlrman Offline
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smoke tube in the bradley without turning the bradley on, COLD smoked all we brought back from Alaska , every meal.

Re: Smoking Salmon [Re: trlrman] #13472490 03/15/20 03:47 PM
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BAIT956 Offline
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triman, please explain the details on this. I would like to try it.

Re: Smoking Salmon [Re: butch sanders] #13483045 03/22/20 08:26 PM
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aclaimsman Offline
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look at this, I have cold smoked several time using it: https://www.amazon.com/MAZE-N-Pellet-Smoker-Smoking-Works/dp/B007ROPJ1M

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