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rabbit stew #13449065 02/24/20 01:32 AM
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smooth move Offline OP
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made a rabbit stew today. sorta like a gumbo, with browned rabbit pcs and a roux made into a soup with carrots, potato and seasonings. rabbit was too big to fry, sooooo----. made some from scratch biscuits to sop it up with.-[Linked Image]
[Linked Image]

Last edited by smooth move; 02/24/20 01:33 AM.

es le bon ton roulet
Re: rabbit stew [Re: smooth move] #13449189 02/24/20 03:10 AM
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Sounds great to me!!!! Wish I had some right now....

Re: rabbit stew [Re: smooth move] #13453349 02/27/20 04:00 PM
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I love rabbit. Goodness.


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Re: rabbit stew [Re: smooth move] #13453697 02/27/20 08:27 PM
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Now that's some fine groceries there...


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Re: rabbit stew [Re: smooth move] #13453918 02/27/20 11:58 PM
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My grandad used to take me rabbit hunting in the ‘60’s and then we would fry em up. Good memories.

Re: rabbit stew [Re: smooth move] #13463811 03/07/20 11:37 PM
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nice
i may have to do that

Re: rabbit stew [Re: smooth move] #13464185 03/08/20 03:12 PM
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Too big to fry? Can you elaborate on that? Were they huge Cottontails or Easter Bunny rabbits? Stew looks good tho.


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Re: rabbit stew [Re: smooth move] #13464353 03/08/20 06:56 PM
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Bigger rabbits tend to be tough when you fry them but putting them in a stew pot will break that meat down and make it tender. MMMm Boy!! bannana2

Last edited by Fishbonz; 03/08/20 07:01 PM.

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Re: rabbit stew [Re: V-Bottom] #13465792 03/09/20 09:36 PM
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smooth move Offline OP
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Originally Posted by V-Bottom
Too big to fry? Can you elaborate on that? Were they huge Cottontails or Easter Bunny rabbits? Stew looks good tho.

the bigger ones won't fry evenly on the leg or larger pcs. if you cook long enough to get the middle done, the outer parts are too done. small pcs fry much better. they were domestic raised show rabbits. they're raised for show and the ones that don't make the grade are butchered.


es le bon ton roulet
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