This became an instant hit here. Sorrel kinda tastes a little like canned spinach, but there's a tang that spinach doesn't have. One thing is I have had this but haven't made it yet, with a foraged herb.... yellow dock or curly dock would go wonderfully in it.

Sorrel soup.
4 - 5 medium potatoes peeled and chopped into bite size pieces.
3 carrots peeled and bite size pieces
1 onion chopped
1 chicken breast chopped into bite size pieces
I used two knorr condensed chicken stock things but whatever you like
11 oz jar of canned sorrel or a pound-ish of fresh.
Salt and pepper to taste
Half a cup to a cup of sour cream again depending on taste.

Simmer together everything but the sorrel and sour cream until done. Add sorrel and simmer another 10 minutes

Add some hot soup to the sour cream to temper it, then add it to the pot.

Serve with some good crusty bread.