I ate pickled quail eggs on a dare one time. Not bad.

They're not bad. You don't want 'em past about 18 days old though. The feathers get to be a bit much.

ate a lot of it back when I lived in comfort, neighbors were mexican and she would give me some when hung over.

You realize what it's made from, right?

I'd think you'd be less concerned with the trotters that are occasionally marinated in it than the guts that are where it comes from.

Nope on both

Never will.

But you will eat something that came out a chickens butt ??????

What about pickled Chickens feet UGLYSHCTICK ?

If your looking to try pickled quail eggs are the best

pickled quail eggs are pretty good

Still make my own pickled eggs in whatever liquid is left over at the end of a jar of something I liked. Pickles, peppers, whatever. Pickled pigs feet? Loved them as a kid. The man behind the counter would pull one out of that huge jar and charge Dad a quarter. I tried one recently and just way too much fat on them these days.

In the nature of the game, I have never had raw fresh from the ocean conch salad, but I really want to.

How about pickled lips?

Eggs yes the feet of pig NO

negative ghost rider