texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
barbqueman, Bitblower, manjaco, LSUTiger1242, Gills_for_thrills_gal
112283 Registered Users
Top Posters(All Time)
TexDawg 93,288
hopalong 84,820
Pilothawk 79,476
John175☮ 75,998
JDavis7873 67,398
Derek 🐝 63,897
Bigbob_FTW 62,857
Mark Perry 58,941
Tritonman 58,863
facebook
Forum Statistics
Forums62
Topics773,580
Posts9,748,270
Members112,283
Most Online36,273
Jan 23rd, 2013
Print Thread
hey smokers ? #13400375 01/11/20 03:36 PM
Joined: Mar 2015
Posts: 7,407
U
UGLYSHCTICK Online Happy OP
TFF Celebrity
OP Online Happy
TFF Celebrity
U
Joined: Mar 2015
Posts: 7,407
Has any one ever smoked their own cheese? if so, do tell. I been playing around with the idea. Was thinking about firing up my outdoor oven with the smoke option and give it a whirl.



MR. CAR GUYS - 900 North Central Expy, McKinney, TX - (214) 732-7859
Re: hey smokers ? [Re: UGLYSHCTICK] #13400400 01/11/20 03:49 PM
Joined: Oct 2006
Posts: 62,857
Bigbob_FTW Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Oct 2006
Posts: 62,857
Yes. Perfect day to cold smoke. Leave it in the fridge a week before eating.


[Linked Image][Linked Image]
Re: hey smokers ? [Re: Bigbob_FTW] #13400452 01/11/20 04:21 PM
Joined: Mar 2015
Posts: 7,407
U
UGLYSHCTICK Online Happy OP
TFF Celebrity
OP Online Happy
TFF Celebrity
U
Joined: Mar 2015
Posts: 7,407
Originally Posted by Bigbob_FTW
Yes. Perfect day to cold smoke. Leave it in the fridge a week before eating.


teach me ol' wise one. I have zero knowledge



Re: hey smokers ? [Re: UGLYSHCTICK] #13400464 01/11/20 04:27 PM
Joined: Oct 2006
Posts: 62,857
Bigbob_FTW Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Oct 2006
Posts: 62,857
What kind f smoker do you have?


[Linked Image][Linked Image]
Re: hey smokers ? [Re: UGLYSHCTICK] #13400465 01/11/20 04:27 PM
Joined: Mar 2015
Posts: 7,407
U
UGLYSHCTICK Online Happy OP
TFF Celebrity
OP Online Happy
TFF Celebrity
U
Joined: Mar 2015
Posts: 7,407
lectric, with chip tray.



Re: hey smokers ? [Re: UGLYSHCTICK] #13400468 01/11/20 04:30 PM
Joined: Oct 2006
Posts: 62,857
Bigbob_FTW Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Oct 2006
Posts: 62,857
I have the cold smoke attachment. I don't have to power on the main unit. You don't want it to get hot.


[Linked Image][Linked Image]
Re: hey smokers ? [Re: Bigbob_FTW] #13400487 01/11/20 04:52 PM
Joined: Jan 2009
Posts: 1,132
I
IC DOAN Offline
Extreme Angler
Offline
Extreme Angler
I
Joined: Jan 2009
Posts: 1,132
I just do mine on my pit... it is not ideal but it tastes amazing... would love to do cold smoke but I don't have the setup.

I take a brick of cheese and make a "boat" out of aluminum foil to fit around all sides except the top and put it on for about an hour. Once I see a good smoke color on the top I pull it and it goes straight to the fridge to cool off. If you have the non-stick foil that helps otherwise give the inside of the boat a spray with Pam
Yes it does melt and the texture does change but guys at dear camp fight over it.
I have the best luck with cheddar and mozzarella.

Re: hey smokers ? [Re: UGLYSHCTICK] #13400490 01/11/20 04:54 PM
Joined: May 2019
Posts: 399
R
ReelSlow Online Content
Angler
Online Content
Angler
R
Joined: May 2019
Posts: 399
Dang, I was hoping by the title maybe someone discovered it was good for ya and I could back pick up another bad habit. barf


GOD is good!
Re: hey smokers ? [Re: UGLYSHCTICK] #13400566 01/11/20 05:53 PM
Joined: Oct 2007
Posts: 4,092
D
DavidWhatley Online Content
TFF Team Angler
Online Content
TFF Team Angler
D
Joined: Oct 2007
Posts: 4,092
Get this to cold smoke with
[Linked Image]


"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley

A wise man once said.......Nothing
Re: hey smokers ? [Re: UGLYSHCTICK] #13400568 01/11/20 05:54 PM
Joined: Oct 2006
Posts: 62,857
Bigbob_FTW Online Content
Big Sprocket Bob
Online Content
Big Sprocket Bob
Joined: Oct 2006
Posts: 62,857
I have done this and it works



[Linked Image][Linked Image]
Re: hey smokers ? [Re: UGLYSHCTICK] #13400570 01/11/20 05:57 PM
Joined: Apr 2010
Posts: 542
O
OTFF Offline
Pro Angler
Offline
Pro Angler
O
Joined: Apr 2010
Posts: 542
It is so easy. I smoke blocks all the time. Give as gifts and eat.

I have a smoker that has the offset box. Get you a pellet smoking tube from amazon and fill with pellets. Take your little propane torch and light one end. Once it gets going set it in the offset box. Put cheese blocks on far end of grill, away from where smoke enters the grill area, then just wait. I usually smoke mine several hours. I like the pecan pellets best. I also flip the cheese blocks every hour or so, no reason why, but I do. When done dry off with paper towels and put in a baggie. You can eat right away or wait. My favorite now is the smoke pepper jack. Monterey is very good too.


The RIGHT to an opinion does not give any validity to that OPINION.
Re: hey smokers ? [Re: UGLYSHCTICK] #13400699 01/11/20 07:57 PM
Joined: Jul 2011
Posts: 15,260
Magged Out Online Confused
TFF Guru
Online Confused
TFF Guru
Joined: Jul 2011
Posts: 15,260


I'd Tack That!!
Previous Thread
Index
Next Thread


© 1998-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3