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Jan 23rd, 2013
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Our Christmas meats and dinner was awesome! #13382005 12/24/19 11:07 PM
Joined: Jan 2007
Posts: 19,214
Bobcat1 Online Content OP
TFF Guru
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Joined: Jan 2007
Posts: 19,214
Well the meats come out great and barely any leftovers! Made up my own Ham Glaze with Rum, Brown Sugar and Honey. It was fantastic! Turkey on the Pit Barrel Cooker inject with Tony's Creole Butter and seasoned with Pit Barrel All Purpose Seasoning. Moist and Juicy melt in your mouth Turkey. Pulled at 170 in the breast and 175 in the thigh.

[Linked Image]
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Bobby Barnett





Re: Our Christmas meats and dinner was awesome! [Re: Bobcat1] #13382102 12/25/19 01:18 AM
Joined: Oct 2008
Posts: 6,657
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Monty Wright Online Content
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Looks delicious


Re: Our Christmas meats and dinner was awesome! [Re: Bobcat1] #13382881 12/25/19 11:13 PM
Joined: Oct 2012
Posts: 1,565
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smooth move Offline
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Joined: Oct 2012
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very good looking!


es le bon ton roulet
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