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Dec 30th, 2023
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 Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377497
12/19/19 08:39 PM
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Joined: Dec 2011
Posts: 8,966
H.Town_paddler
TFF Celebrity
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TFF Celebrity
Joined: Dec 2011
Posts: 8,966 |
I’ve never heard anyone say they let it come to room temp so it will cook faster. Most people I know do it because the meat cooks more evenly.
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Re: MYTH: Letting meat rise to room temp
[Re: H.Town_paddler]
#13377500
12/19/19 08:44 PM
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Joined: Oct 2006
Posts: 95,470
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,470 |
I’ve never heard anyone say they let it come to room temp so it will cook faster. Most people I know do it because the meat cooks more evenly. yep. legit.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: MYTH: Letting meat rise to room temp
[Re: H.Town_paddler]
#13377501
12/19/19 08:45 PM
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Joined: Feb 2012
Posts: 7,689
Caymas Cx 21
TFF Celebrity
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TFF Celebrity
Joined: Feb 2012
Posts: 7,689 |
I’ve never heard anyone say they let it come to room temp so it will cook faster. Most people I know do it because the meat cooks more evenly. This^^^^
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Re: MYTH: Letting meat rise to room temp
[Re: Caymas Cx 21]
#13377502
12/19/19 08:46 PM
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Joined: May 2007
Posts: 40,422
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,422 |
I’ve never heard anyone say they let it come to room temp so it will cook faster. Most people I know do it because the meat cooks more evenly. This^^^^ Yep and it may be 2 hours not 30 minutes, you are easily safe to 4 hours
Last edited by WAWI; 12/19/19 08:48 PM.
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Re: MYTH: Letting meat rise to room temp
[Re: Bigbob_FTW]
#13377521
12/19/19 09:01 PM
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Joined: Jan 2006
Posts: 32,920
Scagnetti
TFF Guru
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TFF Guru
Joined: Jan 2006
Posts: 32,920 |
I’ve never heard anyone say they let it come to room temp so it will cook faster. Most people I know do it because the meat cooks more evenly. yep. legit. Some minds differ. See Myth #1 7 Myths About Cooking Steak That Need to Go Away
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Re: MYTH: Letting meat rise to room temp
[Re: Scagnetti]
#13377527
12/19/19 09:06 PM
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Joined: Oct 2006
Posts: 95,470
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,470 |
I would beg to differ. I'm an expert in this field.
FJB
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Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377531
12/19/19 09:10 PM
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Joined: Dec 2008
Posts: 7,580
Samsonsworld
TFF Celebrity
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TFF Celebrity
Joined: Dec 2008
Posts: 7,580 |
I've never let mine just sit out. I salt for 15 mins, pat dry dry and flip, salt 15 mins, pat dry, season 15 mins and flip, season 15 mins, then grill Works pretty good.
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Re: MYTH: Letting meat rise to room temp
[Re: Scagnetti]
#13377532
12/19/19 09:11 PM
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Joined: Mar 2008
Posts: 34,574
cocodrie
TFF Guru
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TFF Guru
Joined: Mar 2008
Posts: 34,574 |
I agree, most should all go away, especially the finger poke/touch your thumb to your whatever doneness test. What a load of BS. However.... I will continue to not flip my cooking steak with a fork and will only flip once.
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Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377537
12/19/19 09:14 PM
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Joined: Apr 2008
Posts: 40,971
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 40,971 |
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Re: MYTH: Letting meat rise to room temp
[Re: cocodrie]
#13377539
12/19/19 09:14 PM
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Joined: Oct 2006
Posts: 95,470
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,470 |
I will continue to not flip my cooking steak with a fork and will only flip once. Preach it!
FJB
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Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377548
12/19/19 09:19 PM
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Joined: Jun 2008
Posts: 518
cforand1293
OP
Pro Angler
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OP
Pro Angler
Joined: Jun 2008
Posts: 518 |
The point is it will never come to room temp. Sure you can let it sit out for 30 mins and warm up some, but it will take a very very long time to come to room temp
ForandFamilyBarbecue.com
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Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377550
12/19/19 09:22 PM
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Joined: May 2007
Posts: 40,422
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,422 |
I have seen the mess some people post on here, heinz 57 on steaks, worchester sauce, boiled meat, burnt. I'll keep on making rare works of art and ignore the noise.
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Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377553
12/19/19 09:26 PM
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Joined: May 2007
Posts: 40,422
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 40,422 |
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/12/full-23885-33635-screenshot_20191219_152440_photos.jpg) That's how you do it. And it sat out an hour I'm sure with very course salt on it.
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Re: MYTH: Letting meat rise to room temp
[Re: WAWI]
#13377562
12/19/19 09:34 PM
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Joined: Dec 2005
Posts: 4,734
gander
TFF Team Angler
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TFF Team Angler
Joined: Dec 2005
Posts: 4,734 |
That's how you do it. And it sat out an hour I'm sure with very course salt on it. 
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