I mean honestly, if you take out some of the jalapenos and heat, whats the difference?

Meat Sauce vs No Beans Chilli single choice
	Yes, Same thing
	No friggin way!
	Chilli is not chilli unless it has beans
Votes accepted starting: 12/11/19 07:56 PM You must vote before you can view the results of this poll.

chili should have NO tomato sauce in it period.

Bob, really? So there is no tomatoes in your chili?

No tomatoes in chili. Meat, chili’s, broth, onion, garlic.

1 can of rotel, that is it. no sauce.

Totally different spice pallets between a good gravy/ragu and chili.

Amen. It's meat, chilies, broth, onion, and garlic and spices. No tomato in great chili. All that red is from the peppers. And no, it doesn't have to be blisteringly hot. And there's no jalapenos in chili.

I have the confused, basically every single recipe I look up for chili and award winning chili has some sort of tomatoes or tomato sauce in it.

do you really think cowboys carried tomatoes or sauce with them on the trail?

No of course not, but we also don't live in the 1800's and ride the trail

Kill me now if I'm making millennium chili

Do you honestly think tomatoes didn’t grow in the 1800s?

are you suggesting they were wild and found all over the place? They are perishable.

Like so many things, they have been cultivated and in many parts of the world they can grow year round with a little work.

REAL CHILI

5 pounds beef cut into small bits.
5 tablespoons cumin
5 large onions, chopped
10 cloves garlic, crushed
10 New mexico red chile pods - remove seeds, stems, and any white ribs.
6 cups beef broth
Oregano, to taste
Salt and pepper to taste

In a separate pot, add 2+ cups of water to boil. When it boils, add your chilies and make sure they're covered by the water, put a lid on it, and turn off the burner. Leave it sitting for 10 to 15 minutes until very soft. Puree the soft pods in a blender.

In a large, heavy bottom pot, brown the beef. Add the cumin, chopped onions and garlic. Cook until onions go clear. Add the pureed pods, oregano, salt and pepper to the stew pot, stirring the mixture well. Cook the chili from 3 to 4 hours over low heat, adding water and stirring as necessary

That sounds like a disgusting pot of steaming garbage.

I will add tomatoes and beans to my chili and you will like it.

But they carried onions, garlic, peppers and and broth as Kattelyn pointed out?

I kinda see your point but I reckon the recipe has changed a lot over the years since then.

[quote=cocodrie]I will add tomatoes and beans to my chili and you will like it. [/quote

Sounds delicious.

I would say yes (though they had to make the broth or use water).

I put beans in my chili if I want beans, I don't if I don't. I call it chili and it's delicious. If you don't want to eat it then that means more chili for me.

Now the real question is, who puts peanut butter in their chili?

Shut your filthy mouth!

that's as bad as adding a can of refried beans to thicken the chili up.

I think I'm going to have to make some 1800's chili to see what this "Real Chili" taste like. Who would of thought, no tomatoes in chili.....

Such a controversial dish

I cook food that suits my tastes....I could care less if it is traditional or "real"

make sure you "puree" those peppers with a GD rock or something

It's called a GD molcajete.

.

molcajete.




Onions hang up and are stored dry.
Garlic is hung up and stored dry.
Ancho (aka new mexico) peppers are hung up and stored dried.
Broth happens when you add water to meat and simmer.




Enjoy your skyline chili you tasteless inbred hillbilly.

They carried beans.



Pretty sure they carried, tomatoes, onions, Fritos and shredded cheese, too!

You calling anyone tasteless and inbred is HIGHLY comical. No one wants your cat pee chili.

*CACKLES* Oh that's rich. Lessee, I've posted thousands of proven recipes for everything from buttermilk pie to tamales on here for over a decade. MANY people from the forum have tested my recipes and come back saying how wonderful they are, or have had pies, fudge, tamales, lasagne, candy, or whatnot hand delivered.

Inbred? Well.. bless your heart. You tried to come up with a retort. It's kinda cute in a way.

And who TF are you again little man?

No one is doubting you’ve proven those recipes.

Then this is one hell of a stupid thing to get into an argument about. I really couldn't give less of a rat's hind end whether or not you agree with me, but when you *insult* me, I'm gonna fight back.

molcajete.




Onions hang up and are stored dry.
Garlic is hung up and stored dry.
Ancho (aka new mexico) peppers are hung up and stored dried.
Broth happens when you add water to meat and simmer.


I'm pretty sure they carried canned or tinned tomatoes on cattle drives in the 1800s.
Guess none of y'all olds remember this from your younger days. What did y'all think that canning started in the 1900s or something?

Beans make you fart
Greta hates people and cows farting

This is hotter than hump day.

What the hell is going on in here

Wow someone disrespects or criticizes your recipe and you fly off the handle and call them inbred and now little man, but yet they are in the wrong. You're better than that Brandy!

You dont know what you are talking about

Greatness is what's going on. I'm nominating this for thread of the day.

Second!

How would your mother have reacted if you called her cooking a steaming pile of garbage.

Men and women both have fighting words. I don't insult your dog, you don't insult my cooking.

I'm gonna make a real pot of chili this weekend. It will have venison, TWO cans of rotel, sliced jalapenos, and I may even add a can of pinto beans just to pizz off half the folks in here. Deal with it!

Inbread hill-chili sounds pretty good.

Kat, I agree, those are fighting words. Who the heck is this ghost fellow with 38k post anyway?

Cook it down long enough and it turns to sauce

And for the record, I'm bean non-binary.

JayQ42 must be off his meds again. Internet raging is not good for the soul.

RIP

Mojo

Poor poor Pam.

Word

Inbred

Geeeet em girl !

Venison chili is the best (with tomatoes too).

Hell yes! And the folks that say no to that are the ones that think the McRib is good!

I’m gonna jump in this hot water, frick yes I put beans and tomato in my chili, I also drive a car and not friggin cattle

Hey, you know what is really good? My chili over spaghetti noodles!

one of my favorite meals in winter.

spaghetti 3 way, spaghetti, chili, ranch style beans and saltines!

now I'm hungry.

and I would eat kats chili.

ate a lot of similar when in farmington/aztec new mexico, navajo food was great.
green chili chili is excellent.

Ikes chili in Tulsa. Oldest restaurant in town.

Wow! Just wow....

Are you transbean?

I'm surprised riots don't break out at chili cookoffs.

I believe beans are a personal choice.

I love that college football season and chili season collide.
The bass section is trying to steal some of our thunder. We need to turn this around in here.....
Team Beans... with sour cream if available
And frijtos too....

I love Skyline chilli...

Nothing like a great 3 way!! My friends Brianna and Paige and I have one together every time I go to Cincinnati!!

I don’t believe that it is a choice. I believe you are born either beans or no beans.

Any pics?

Your wife can also take away your beans. It may be possible for your wife to add beans too

Hmmm maybe of Paige...

Ikes...

Lol

you knew from the title it was going to be a train wreck

This thread is AWESOME!! I gotta start ignoring titles and start clicking

Dan skyline is gay

now you are speaking my language...

hell yes!

Now I'm hungry