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Re: Brisket or steak? [Re: Mark Perry] #13346422 11/19/19 03:04 AM
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Meh, if we’re talking about the most flavorful of each, I’ll have to side with brisket. At least with the brisket, you can have multiple options with it. (Tortillas, bread, etc)

I do like me some prime rib though.

Re: Brisket or steak? [Re: Mark Perry] #13346426 11/19/19 03:07 AM
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I went brisket. Good poll. Love both


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Re: Brisket or steak? [Re: Mark Perry] #13346493 11/19/19 04:24 AM
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My cardiologist would not approve, but I could probably eat steak nearly every day!


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Re: Brisket or steak? [Re: junbengreat] #13346495 11/19/19 04:28 AM
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Originally Posted by junbengreat
Originally Posted by Gusick
If the whole cow could be steak, that's what we would have. Brisket is an inferior cut of meat. It's not even eatable without some kind of slow cooker.


Grind it up for burgers


We slaughter a big steer every year and this is what we do with the brisket. If I happen to decide I want to cook one I’ll buy it.
I do have the tri tips whole. I like the flavor of tri tip better than brisket.

Re: Brisket or steak? [Re: Mark Perry] #13346496 11/19/19 04:32 AM
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Brisket as you can do so many different things with it


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Re: Brisket or steak? [Re: Mark Perry] #13346500 11/19/19 04:37 AM
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Love both but steak and it is not even close

Re: Brisket or steak? [Re: Mark Perry] #13346558 11/19/19 11:57 AM
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I went brisket just cuz I cook bbq but life would miserable without both.


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Re: Brisket or steak? [Re: Jerry713] #13346584 11/19/19 01:03 PM
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Whatever you can do with a brisket you can do with a steak. Can you imagine having a chopped beef sandwhich that was chopped ribeye, or a chicken fried ribeye, ribeye tacos or fajitas, ribeye burnt ends, I could go on but I am getting hungry.


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Re: Brisket or steak? [Re: Mark Perry] #13346634 11/19/19 02:08 PM
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I used to smoke briskets and then eat the left overs for 4-5 days in some form of sliced brisket, brisket sandwich, chopped beef baked potato, brisket nachos, and eggs/brisket. That is a recipe for BB (brisket burnout) so now I just vacuum seal half of the brisket after I smoke it, toss it in the freezer, and then sous vide it a few weeks later once I'm ready. Works for the wife and I.


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