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beer batter recipe
#13337652
11/10/19 05:35 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
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OP
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Joined: Sep 2008
Posts: 5,190 |
Any one got a good recipe for crisp beer batter fried fish. Family coming over for fish fry this pm, and one daughter doesn't like corn meal coated fish - there's one in every crowd! Every time I try a beer batter it comes out soggy. Hope some one has a tried and true method. Thanks.
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Re: beer batter recipe
[Re: fishslime]
#13337656
11/10/19 05:46 PM
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Joined: Jul 2012
Posts: 12,214
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I wouldn’t cook special for anyone. She eats it or she doesn’t eat. Or she can grill herself a piece of fish.
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Re: beer batter recipe
[Re: fishslime]
#13337730
11/10/19 08:13 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
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It's really not that much trouble. Besides others like it, too. Just need a good batter recipe.
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Re: beer batter recipe
[Re: fishslime]
#13337748
11/10/19 08:38 PM
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Joined: Jul 2012
Posts: 12,214
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Try something like this -
2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 cup flour 1 tablespoon garlic powder 1 tablespoon paprika 1 large egg 12 ounces beer
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Re: beer batter recipe
[Re: fishslime]
#13337758
11/10/19 09:10 PM
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Joined: Mar 2011
Posts: 75
Black Horse
Outdoorsman
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Outdoorsman
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I’ve used Bisquick and cold beer or seltzer water. Gotta have fizz! Stir wet into dry slowly. Most important point of batter is to keep it cold. Larger bowl of ice and little water to place batter bowl into. Let batter chill before use. Hot oil and cold batter looks like Long John Silvers when it floats. Too simple.
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Re: beer batter recipe
[Re: Black Horse]
#13338090
11/11/19 02:54 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
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TFF Celebrity
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OP
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Joined: Sep 2008
Posts: 5,190 |
I’ve used Bisquick and cold beer or seltzer water. Gotta have fizz! Stir wet into dry slowly. Most important point of batter is to keep it cold. Larger bowl of ice and little water to place batter bowl into. Let batter chill before use. Hot oil and cold batter looks like Long John Silvers when it floats. Too simple. This came out good. Best so far. Used cold seltzer and refrigerated the batter. Everybody liked it.
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