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Jan 23rd, 2013
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Reverse Sear Tri-Tip #13298423 10/01/19 02:16 PM
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Derek 🐝 Offline OP
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I used a pellet smoker and Big Green Egg. You can use any combo. I kept it simple on the rub. Rubbed with olive oil and applied a good coating of Meat Church Holy Gospel. The last Tri-Tip I did I soaked in Allegro for a while and didn't care for it.

Smoked on the pellet grill at 250 for about an hour to an internal temp of 120. Put it in a pan and covered with foil for 10 minutes. Got the egg up between 600-700. 2-1/2 minutes each side. I let it rest about another 10 minutes. Turned out perfect.

[Linked Image]
[Linked Image]


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Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13298450 10/01/19 02:35 PM
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Jerry713 Offline
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That looks amazing! Solid work OP! thumb


You get out of it what you put into it!
Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13298793 10/01/19 07:28 PM
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No offense here, but it looks like if you kick it, it would start breathing. It looks a little raw for me, but that just me!! Enjoy.


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Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13298837 10/01/19 08:06 PM
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Reverse sear is my favorite method for steaks. Try finishing it in the cast iron. That method got me first place steak last weekend at a BBQ competition in Mabank

Re: Reverse Sear Tri-Tip [Re: RickD78] #13298869 10/01/19 08:46 PM
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Derek 🐝 Offline OP
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Originally Posted by RickD78
Reverse sear is my favorite method for steaks. Try finishing it in the cast iron. That method got me first place steak last weekend at a BBQ competition in Mabank


I'll do that. Congrats on the win!


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Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13298925 10/01/19 09:43 PM
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We love cooking tri tip. I’ll inject it and add spices the day before and let it marinade until I’m ready to cook.

I cook mine in the Big Easy. I’ve got a rack that hangs halfway down in the basket, so I can cook two at once. I try to cook to about 150 or medium-ish.

OMG it’s good. Sandwiches are great too.

Re: Reverse Sear Tri-Tip [Re: V-Bottom] #13299093 10/02/19 12:54 AM
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Originally Posted by V-Bottom
No offense here, but it looks like if you kick it, it would start breathing. It looks a little raw for me, but that just me!! Enjoy.


loco


Nick Larsen
Re: Reverse Sear Tri-Tip [Re: V-Bottom] #13299605 10/02/19 04:04 PM
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greenen Online Content
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Originally Posted by V-Bottom
No offense here, but it looks like if you kick it, it would start breathing. It looks a little raw for me, but that just me!! Enjoy.

Looks great to me.

Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13300073 10/02/19 11:26 PM
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crazy nuts food My favorite and cooked just right!


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Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13300510 10/03/19 02:15 PM
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RickD78 Offline
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Thanks Derek... Also i see you're in Ennis. Have you tried any of the Wagyu beef from Homegrown Market? Once you do, there's no going back to anything else

Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13300613 10/03/19 04:06 PM
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Love the Natty light and Haribo gummy bears



Re: Reverse Sear Tri-Tip [Re: RickD78] #13333250 11/05/19 08:53 PM
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Originally Posted by RickD78
Thanks Derek... Also i see you're in Ennis. Have you tried any of the Wagyu beef from Homegrown Market? Once you do, there's no going back to anything else

Wagyu puts it at a whole different level

Last edited by Buzzard Breath; 11/05/19 08:53 PM.

DON'T LITTER!

Re: Reverse Sear Tri-Tip [Re: RickD78] #13333872 11/06/19 03:46 PM
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Originally Posted by RickD78
Reverse sear is my favorite method for steaks. Try finishing it in the cast iron. That method got me first place steak last weekend at a BBQ competition in Mabank


Congrats Rick!!


You get out of it what you put into it!
Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13334362 11/07/19 03:18 AM
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I'm just sad it took so long for tri tip to become a thing in Texas.


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Re: Reverse Sear Tri-Tip [Re: Derek 🐝] #13334459 11/07/19 10:03 AM
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Looks good

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