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Jan 23rd, 2013
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Ice Chest Technique for Best Fillet Quality #13328477 10/31/19 02:13 PM
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MathGeek Offline OP
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“Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13329150 11/01/19 01:00 AM
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Gamblinman Offline
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clap

I do the same thing, without the salt. It makes fileting crappie so much easier and faster.

Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13329283 11/01/19 09:14 AM
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Luke57 Offline
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Good idea thanks


Save our planet it's the only one with beer
ESTO VIR
Re: Ice Chest Technique for Best Fillet Quality [Re: Gamblinman] #13329925 11/01/19 10:21 PM
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Originally Posted by Gamblinman
clap

I do the same thing, without the salt. It makes fileting crappie so much easier and faster.



You might give the salt a try and see. A good slush without salt cools them fast and keeps them fresh, but the salt firms them up, kills them quick, and cools them even faster. They are definitely easier to fillet with higher yields with the salt.


“Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13330477 11/02/19 05:27 PM
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olefisher Offline
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Also does wonders for ice cold beer banana Watch the salt or you will have frozen beer roflmao

Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13331189 11/03/19 07:03 PM
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fishingap Offline
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Good suggestion! Thanks for the video. grill

Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13331265 11/03/19 09:11 PM
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butch sanders Online Content
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a very good crappie man showed me that also
nice

Re: Ice Chest Technique for Best Fillet Quality [Re: MathGeek] #13332511 11/05/19 03:08 AM
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Perchy Perch Offline
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If I go on a 2-3 day trip, will keeping the fish in this slurry for multiple days compromise the quality of the fish? I've always used frozen milk jugs but it's a hassle for me.


-John
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