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Dec 30th, 2023
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 Re: Tritonman
[Re: Tritonman]
#13285969
09/19/19 04:20 AM
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Joined: Jan 2010
Posts: 11,553
MrRoachie
TFF Guru
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TFF Guru
Joined: Jan 2010
Posts: 11,553 |
Just saw this post. Yes it appears to have, but it's kinda hard to tell. We've never peaked out yet in 3yrs. I just know we're slammed at lunch & dinner, and very busy all day.
Fridays & Saturdays are chaos. Have a 12 burner stove being delivered this morning, as we ran out of cook room on our 6 burner. We started doing french fries (something I never wanted to do), so our menu continues to grow.
Our plaque will arrive either today or tomorrow, and they made us a custom window decal which should arrive in about a week. fries are a money maker. specially if you top them with brisket and cheese. That part is coming soon. I don't want a cheap queso, so we're working on a few recipes. Weather is about to cool off, so brisket chili will be added again soon. Chili cheese fries might sell? Your queso should be cheddar and grated in house like taco casa does.
God loves you just as much as anybody else!!
Jesus offered His life as a gift for you. Please accept it!
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Re: Tritonman
[Re: Trebor Neil]
#13286210
09/19/19 01:21 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Are you going to use fresh cut potatoes for French fries?
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Tritonman
[Re: Cast]
#13286426
09/19/19 03:26 PM
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Joined: Sep 2004
Posts: 59,425
Tritonman
Super Freak
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Super Freak
Joined: Sep 2004
Posts: 59,425 |
Are you going to use fresh cut potatoes for French fries? No, I wanted to do only that but the prep and time it takes just isn't in the cards, so we held off on fries until we found one as close to handcut as you can get. It's a 3/8 cut and skin on, and almost like it was fresh cut.
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Re: Tritonman
[Re: DanDaBald]
#13286433
09/19/19 03:29 PM
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Joined: Sep 2004
Posts: 59,425
Tritonman
Super Freak
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Super Freak
Joined: Sep 2004
Posts: 59,425 |
Today's late lunch at the 407 was - as usual - E X C E L L E N T ! ! ! ! M E A T ! ! ! ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/09/full-12419-25394-img_20190918_160159350.jpg) Sorry I didn't have much talk time yesterday Dan, it was our normal chaos. That young lady I was meeting with when you left is with Farmers Bros and she was there fr a photo shoot. They want us in their 2020 calendar, however when I came back out in my banana hammock speedo, I didn't realize they wanted photos of the restaurant. Awkward
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Re: Tritonman
[Re: Trebor Neil]
#13286447
09/19/19 03:40 PM
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Joined: Apr 2005
Posts: 5,097
flee fly
TFF Celebrity
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TFF Celebrity
Joined: Apr 2005
Posts: 5,097 |
Picked up dinner the other day, seen the parking lot is being updated with fancy parking lot lights. Looks great tman
byron
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Re: Tritonman
[Re: Tritonman]
#13286451
09/19/19 03:45 PM
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Joined: Oct 2006
Posts: 95,490
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,490 |
Are you going to use fresh cut potatoes for French fries? No, I wanted to do only that but the prep and time it takes just isn't in the cards, so we held off on fries until we found one as close to handcut as you can get. It's a 3/8 cut and skin on, and almost like it was fresh cut. nothing wrong with frozen fries. people love them.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: Tritonman
[Re: flee fly]
#13286524
09/19/19 04:24 PM
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Joined: Jun 2005
Posts: 12,956
DanDaBald
TFF Guru
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TFF Guru
Joined: Jun 2005
Posts: 12,956 |
Picked up dinner the other day, seen the parking lot is being updated with fancy parking lot lights. Looks great tman I thought T-man was preparing for a flood by putting out crappie condos in the parking lot. No worries T-man - It was a fight driving back to McKinney, I got home and took a 1.5hr nap. (full belly)
 NEVER FORGET 9/11/2001
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Re: Tritonman
[Re: Bigbob_FTW]
#13286527
09/19/19 04:27 PM
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Joined: Feb 2011
Posts: 27,405
Der Vorsteher
TFF Guru
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TFF Guru
Joined: Feb 2011
Posts: 27,405 |
Are you going to use fresh cut potatoes for French fries? No, I wanted to do only that but the prep and time it takes just isn't in the cards, so we held off on fries until we found one as close to handcut as you can get. It's a 3/8 cut and skin on, and almost like it was fresh cut. nothing wrong with frozen fries. people love them. I hate them
Team Wolfs
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Re: Tritonman
[Re: Trebor Neil]
#13286544
09/19/19 04:40 PM
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Joined: Aug 2014
Posts: 7,273
Beer Money
TFF Celebrity
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TFF Celebrity
Joined: Aug 2014
Posts: 7,273 |
I like crinkle cut, tater tots or onion rings.
You should do onion rings instead of fries.
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Re: Tritonman
[Re: Beer Money]
#13286556
09/19/19 04:45 PM
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Joined: Oct 2006
Posts: 95,490
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,490 |
I like crinkle cut, tater tots or onion rings.
You should do onion rings instead of fries. that's why I like braums. crinkle cut rules.
FJB
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Re: Tritonman
[Re: Tritonman]
#13286658
09/19/19 06:29 PM
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Joined: Jun 2006
Posts: 4,058
JackMason
TFF Team Angler
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TFF Team Angler
Joined: Jun 2006
Posts: 4,058 |
Just saw this post. Yes it appears to have, but it's kinda hard to tell. We've never peaked out yet in 3yrs. I just know we're slammed at lunch & dinner, and very busy all day.
Fridays & Saturdays are chaos. Have a 12 burner stove being delivered this morning, as we ran out of cook room on our 6 burner. We started doing french fries (something I never wanted to do), so our menu continues to grow.
Our plaque will arrive either today or tomorrow, and they made us a custom window decal which should arrive in about a week. What do you do with the need for a 12 burner? Be careful about growing menu too big. Growing it out can adversely affect overall quality. Congratulations on your success so far!!!
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Re: Tritonman
[Re: JackMason]
#13286666
09/19/19 06:36 PM
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Joined: Feb 2018
Posts: 15,243
Sawhorse
TFF Guru
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TFF Guru
Joined: Feb 2018
Posts: 15,243 |
Just saw this post. Yes it appears to have, but it's kinda hard to tell. We've never peaked out yet in 3yrs. I just know we're slammed at lunch & dinner, and very busy all day.
Fridays & Saturdays are chaos. Have a 12 burner stove being delivered this morning, as we ran out of cook room on our 6 burner. We started doing french fries (something I never wanted to do), so our menu continues to grow.
Our plaque will arrive either today or tomorrow, and they made us a custom window decal which should arrive in about a week. What do you do with the need for a 12 burner? Be careful about growing menu too big. Growing it out can adversely affect overall quality. Congratulations on your success so far!!! You gotta watch the potato. If left unchecked they will take over and then turn on you. Ask the Irish.
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Re: Tritonman
[Re: JackMason]
#13286807
09/19/19 08:31 PM
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Joined: Sep 2004
Posts: 59,425
Tritonman
Super Freak
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Super Freak
Joined: Sep 2004
Posts: 59,425 |
Just saw this post. Yes it appears to have, but it's kinda hard to tell. We've never peaked out yet in 3yrs. I just know we're slammed at lunch & dinner, and very busy all day.
Fridays & Saturdays are chaos. Have a 12 burner stove being delivered this morning, as we ran out of cook room on our 6 burner. We started doing french fries (something I never wanted to do), so our menu continues to grow.
Our plaque will arrive either today or tomorrow, and they made us a custom window decal which should arrive in about a week. What do you do with the need for a 12 burner? Be careful about growing menu too big. Growing it out can adversely affect overall quality. Congratulations on your success so far!!! The volume of sides we need. We make sides fresh each day, and our output volume has doubled. We use a tilt skillet every morning for 80lb mac&cheese a day, and on Friday & Saturday's we make a double batch. Our sides we make each day are Green Chile Cream Corn, Green Beans (we make the stock first then add the beans), Pinto Beans. Baked Beans don't hit the range, but do go in a convection over (we have 3 of them). We will soon start having brisket chili as well. We do have a large menu, but we have grown it slowly and managed to control waste by re-purposing the same stuff we use elsewhere.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2021/08/full-8537-106697-screen_shot_08_09_21_at_03.51_pm.png)
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