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Dec 30th, 2023
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 Re: Brisket help
[Re: Derek 🐝]
#13278572
09/12/19 03:24 PM
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Joined: Feb 2013
Posts: 38,565
Frank the Tank
TFF Guru
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TFF Guru
Joined: Feb 2013
Posts: 38,565 |
I think I’ve mastered [quote=cocodrie] Maybe so. But it wont be because of the higher fat content. Higher quality beef is trimmed at a much higher standard and will have a much more even fatcap and shape in general. So yes a 10 lb wagyu brisket will cook faster than a 16 lb choice brisket with an inch thick fat cap. But again, not due to the higher fat content. Quite the opposite actually.[quote=Derek 🐝]Y'all need to go to the Test section and work on using the Quote feature. Come back when you've mastered it. /quote] testing - quote can I keep quoting? You're doing good. Keep up the good work little buddy. It now.
Jesus loves all of us
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Re: Brisket help
[Re: Jpurdue]
#13278620
09/12/19 04:10 PM
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Joined: Apr 2019
Posts: 1,234
Jerry713
Extreme Angler
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Extreme Angler
Joined: Apr 2019
Posts: 1,234 |
Yeah, I understand how the waygu is physically different, just didn't know how the cooking would be different. Sounds like it might cook faster. Maybe that's what saved me given the low temp I cooked at for half the cook. Yes sir you nailed it!
You get out of it what you put into it!
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Re: Brisket help
[Re: 5PounderOnAFrog]
#13278622
09/12/19 04:14 PM
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Joined: Apr 2019
Posts: 1,234
Jerry713
Extreme Angler
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Extreme Angler
Joined: Apr 2019
Posts: 1,234 |
[quote=Jerry713][quote=Bigbob_FTW]200 was plenty done. should have gone in a cooler at that point. Wrong. The whole point of cooking a brisket to ~200 is to render the fat. Therefore more fat would mean longer cook time. In 25 years of cooking briskets and 15 of those cooking competitively this hasn't been my experience at all. My experience a brisket like wagyu with a higher fat content cooks faster.
You get out of it what you put into it!
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Re: Brisket help
[Re: Jerry713]
#13278633
09/12/19 04:22 PM
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Joined: Jan 2008
Posts: 41,939
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 41,939 |
[quote=Jerry713][quote=Bigbob_FTW]200 was plenty done. should have gone in a cooler at that point. Wrong. The whole point of cooking a brisket to ~200 is to render the fat. Therefore more fat would mean longer cook time. In 25 years of cooking briskets and 15 of those cooking competitively this hasn't been my experience at all. My experience a brisket like wagyu with a higher fat content cooks faster. ![[Linked Image]](https://media0.giphy.com/media/xT9DPhONuz1SpCONiM/giphy.gif?cid=8fc3c897fe60a808753282ee96ce5e63055a9199a6be757f&rid=giphy.gif)
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Re: Brisket help
[Re: Ghost4BH]
#13278650
09/12/19 04:43 PM
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Joined: Dec 2010
Posts: 754
5PounderOnAFrog
Pro Angler
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Pro Angler
Joined: Dec 2010
Posts: 754 |
Marbling =/= higher fat content. It is the dispersement or 'even-ness' of the intramuscular fat between the lean muscle fibers. In addition, the quality of the fat in a cut of Wagyu is much higher than that of its lower quality counterparts. Wagyu is more rich in monounsaturated fats whereas a lower quality cut is richer in saturated fats. Monounsaturated fats have a lower melting point than saturated fatty acids. Due to the smaller, but more evenly dispersed Monounsaturated fat deposits, it may cook faster, but more fat does not equal faster cook time.
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Re: Brisket help
[Re: Jpurdue]
#13278657
09/12/19 04:47 PM
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Joined: Dec 2010
Posts: 754
5PounderOnAFrog
Pro Angler
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Pro Angler
Joined: Dec 2010
Posts: 754 |
Think about a stick of butter. If you put a whole stick on a pan will it melt faster than that same stick cut into 8 smaller pieces?
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Re: Brisket help
[Re: Jpurdue]
#13278664
09/12/19 04:54 PM
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Joined: Dec 2010
Posts: 754
5PounderOnAFrog
Pro Angler
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Pro Angler
Joined: Dec 2010
Posts: 754 |
How about if you leave those 8 pieces sitting out at room temp then throw them on the pan? Those will certainly melt faster than the whole stick right out of the fridge. Think of wagyu as the 8 pieces of butter that sat at room temp. Monounsaturated fat is a liquid at room temp. Saturated fat is a solid at room temp.
Last edited by 5PounderOnAFrog; 09/12/19 04:55 PM.
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Re: Brisket help
[Re: Jpurdue]
#13278675
09/12/19 05:04 PM
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Joined: Feb 2013
Posts: 38,565
Frank the Tank
TFF Guru
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TFF Guru
Joined: Feb 2013
Posts: 38,565 |
Dang it!!! Now I gotta eat Q for lunch. I’m feenin for meat
Jesus loves all of us
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Re: Brisket help
[Re: Jpurdue]
#13278680
09/12/19 05:05 PM
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Joined: Nov 2008
Posts: 25,752
elcoyote, esq.
TFF Guru
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TFF Guru
Joined: Nov 2008
Posts: 25,752 |
Someone is trying really hard to not be wrong
Team wolfs I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.
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Re: Brisket help
[Re: elcoyote, esq.]
#13278682
09/12/19 05:08 PM
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Joined: Oct 2006
Posts: 95,473
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,473 |
Someone is trying really hard to not be wrong Imma go with 25 year experience myself.
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: Brisket help
[Re: 5PounderOnAFrog]
#13278684
09/12/19 05:09 PM
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Joined: Feb 2018
Posts: 15,241
Sawhorse
TFF Guru
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TFF Guru
Joined: Feb 2018
Posts: 15,241 |
Think about a stick of butter. If you put a whole stick on a pan will it melt faster than that same stick cut into 8 smaller pieces? Would these 8 pieces be individually wrapped?
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Re: Brisket help
[Re: elcoyote, esq.]
#13278688
09/12/19 05:10 PM
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Joined: Dec 2010
Posts: 754
5PounderOnAFrog
Pro Angler
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Pro Angler
Joined: Dec 2010
Posts: 754 |
Someone is trying really hard to not be wrong Just splitting hairs. JayC likes to correct people (or try to) so i was just returning the favor.
Last edited by 5PounderOnAFrog; 09/12/19 05:14 PM. Reason: I wasn't wrong doe
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Re: Brisket help
[Re: Sawhorse]
#13278743
09/12/19 05:43 PM
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Joined: Nov 2008
Posts: 25,752
elcoyote, esq.
TFF Guru
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TFF Guru
Joined: Nov 2008
Posts: 25,752 |
Think about a stick of butter. If you put a whole stick on a pan will it melt faster than that same stick cut into 8 smaller pieces? Would these 8 pieces be individually wrapped? Only if it came from a gay cow, and was churned by a gay Amish lady
Team wolfs I had to perform. It took a minute to get it all in my mouth and another five to swallow it all.
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