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Eating Bass #13271203 09/05/19 04:46 PM
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Bentman63 Offline OP
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I have eaten bass and they are good.

My question is . Most bass fishermen/women always catch and release. But, Do you ever keep any to eat? (as long as you obey the slot law)


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Re: Eating Bass [Re: Bentman63] #13271207 09/05/19 04:49 PM
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Not often. Rather eat Crappie and Blue Gill.


Okie by birth, Texan by choice.
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Re: Eating Bass [Re: Bentman63] #13271209 09/05/19 04:51 PM
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Only when I plan to cook them right away. Can't beat them fresh.


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Re: Eating Bass [Re: Bentman63] #13271240 09/05/19 05:16 PM
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LargeMouthTripp Offline
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Heard they are good. I never have. Only way that I think I would is if I was on a trip to Mexico where the numbers are crazy, but I am not even sure what the rules are there.

Re: Eating Bass [Re: Bentman63] #13271245 09/05/19 05:19 PM
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Jeezy Offline
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My favorite freshwater fish to eat. Too lazy to clean them most of the time.


โ€œThe more you know about Donald Trump, the less likely you are to vote for him. The more you know about his business enterprises, the less successful he looks. The more you know about his political giving, the less Republican he looks.โ€ - Lindsey Graham, 2016
Re: Eating Bass [Re: Bentman63] #13271252 09/05/19 05:24 PM
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andy52887 Offline
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I prefer bass over crappie and catfish. Rarely keep them anymore to lazy.

Re: Eating Bass [Re: Bentman63] #13271305 09/05/19 05:59 PM
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cephusjoe Online Content
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Yes, they are delicious! Rarely though, and never over 2.5 pounds


Mcurtain county okie
Re: Eating Bass [Re: cephusjoe] #13271338 09/05/19 06:19 PM
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Ranger1 Offline
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Eat em by the 100's

Re: Eating Bass [Re: Bentman63] #13271363 09/05/19 06:47 PM
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jwcromer Offline
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taste like woping crane

Re: Eating Bass [Re: Bentman63] #13271370 09/05/19 06:58 PM
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bassmanrudy Offline
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Easy to clean and taste great!! Now that I'm married I keep a small keeper(anything over 2.5 lbs is just too much for us and 1 meal) once in a while to throw on the grill. Nice white flesh and the skin comes off easily while filleting it. Sure beats cleaning catfish imo!


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Re: Eating Bass [Re: Bentman63] #13271377 09/05/19 07:07 PM
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ETXfisher91 Offline
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Anything over 2lbs and under 6lbs... Don't need many of them to have a good fish fry.

Re: Eating Bass [Re: Bentman63] #13271393 09/05/19 07:26 PM
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Like I always say... If you take bass from nice hot Texas water and then... Soak it in Franks Red hot for a few hours, douse it in salt and pepper, dip it in egg, then roll it in shore lunch, then fry it in a pan with some onion, garlic, peppers and butter, and then kick back a few shots of whiskey it tastes darn near as good as crappie, bluegill, perch, or walleye!


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Re: Eating Bass [Re: jwcromer] #13271417 09/05/19 07:54 PM
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Bentman63 Offline OP
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Originally Posted by jwcromer
taste like woping crane



HAHA


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Re: Eating Bass [Re: Bentman63] #13271435 09/05/19 08:17 PM
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The last time I tried it was 05-06. Caught a 3 from a farm pond that didn't make it. When I ran my knife through it I discovered worms so I trashed it. I don't subscribe to the "cook the worms out" philosophy.

Re: Eating Bass [Re: Bentman63] #13271440 09/05/19 08:20 PM
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White Bass,Bluegill,and Crappie for me! thumb


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