texasfishingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Prez9475, Randyfish, 10v3cr4ft, TXB4, LoveringDDS
115361 Registered Users
Top Posters(All Time)
TexDawg 102,334
hopalong 96,988
Pilothawk 80,879
John175☮ 79,121
Bigbob_FTW 73,839
JDavis7873 67,402
Derek 🐝 66,621
Mark Perry 62,854
Forum Statistics
Forums61
Topics1,149,039
Posts15,708,754
Members140,361
Most Online36,273
Jan 23rd, 2013
Print Thread
Cooking Kingfish #13262567 08/28/19 04:28 PM
Joined: Feb 2010
Posts: 324
P
polishpreacher Offline OP
Angler
OP Offline
Angler
P
Joined: Feb 2010
Posts: 324
Hello All!!! I recently went on a fishing trip that netted some nice kingfish. The guide balled it out, so i have fish in little balls in my freezer. What i am wondering is what are some different recipes for cooking kingfish? I have heard they can be fairly fishy tasting, so just looking for different ideas on how to prepare it. Thanks!!!

Re: Cooking Kingfish [Re: polishpreacher] #13262624 08/28/19 05:12 PM
Joined: Jun 2016
Posts: 5,430
V-Bottom Offline
TFF Celebrity
Offline
TFF Celebrity
Joined: Jun 2016
Posts: 5,430
Did you mix a solution of half water and half milk, put in ziplock bags and freeze ? The meat has a strong fishy taste. Some folks soak the meat in milk for a few hours before GRILLING. You can marinate with Rasberry Italian Dressing or the reg. Italian dressing for a few hours also. Sear both sides and grill for about 20 minutes or less. Cooks fast!!


Texas Anglers Recognition Program
TPWD Official Weigh Station,77563
Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: Cooking Kingfish [Re: polishpreacher] #13262975 08/28/19 09:52 PM
Joined: May 2013
Posts: 359
M
MarcM64 Offline
Angler
Offline
Angler
M
Joined: May 2013
Posts: 359
The best way is to cook it fresh.. Other than that, we just always seasoned and grilled!

Re: Cooking Kingfish [Re: polishpreacher] #13276710 09/10/19 08:56 PM
Joined: Sep 2017
Posts: 2,104
O
Osbornfishing Offline
Extreme Angler
Offline
Extreme Angler
O
Joined: Sep 2017
Posts: 2,104
King Mackerel is not one of my favorite fish to eat since I like very mild fish like red snapper. I have eaten kingfish fried and it is acceptable. Cut the mackerel very thin and fry it with a coating of corn meal, flour, and a good steak seasoning. Fry it till it floats at 400 degrees.

Re: Cooking Kingfish [Re: polishpreacher] #13279662 09/13/19 02:29 PM
Joined: Nov 2009
Posts: 836
D
driedmeat Offline
Pro Angler
Offline
Pro Angler
D
Joined: Nov 2009
Posts: 836
I like to seaon the filets with Tony C's and grill on foil with a layer of sliced onion and bell pepper under the filet (buffers the meat from the heat and adds lots of flavor) and lemon slices and butter on top. Left overs are fixed up like a tuna salad. Turns out great every time.

Last edited by driedmeat; 09/13/19 02:29 PM.

Re: Cooking Kingfish [Re: polishpreacher] #13304704 10/08/19 12:21 AM
Joined: Jan 2003
Posts: 444
B
BUERICH Offline
Angler
Offline
Angler
B
Joined: Jan 2003
Posts: 444
Kingfish are good. Fried kingfish balls are good. Batter in whatever fish fry you like, I'm partial to cornmeal based varieties with a little spice added. Can be baked or grilled though too with butter, garlic, Tony's, etc


Outdoorsman
Re: Cooking Kingfish [Re: polishpreacher] #13304863 10/08/19 02:38 AM
Joined: Oct 2012
Posts: 1,803
S
smooth move Offline
Extreme Angler
Offline
Extreme Angler
S
Joined: Oct 2012
Posts: 1,803
fish balls! google a fish cake recipe and do it in balls. kings make the best balls. you can fry or bake. i like baked.


es le bon ton roulet
Re: Cooking Kingfish [Re: polishpreacher] #13304982 10/08/19 10:57 AM
Joined: Apr 2019
Posts: 983
J
Jerry713 Offline
Pro Angler
Offline
Pro Angler
J
Joined: Apr 2019
Posts: 983
How big were they?

If they were under 40" your fine with just seasoning them with Tony C's or Fiesta brand Garlic Pepper and cooking them in the skillet with about 2 tablespoons of olive oil in the skillet. Cook until brown on each side. You can also season them with your favorite seasoning and smoke them on the pit. Wrap them up with about half dozen balls in an aluminum foil boat with 4 pads of butter and cook on smoker at 300 for about 20 minutes. Smoked king is good. Makes a great dip!

For over 40" I'd fry them. One option for the balls would be to take a sleeve of Ritz crackers and grind them up in the blender until fine then pour into a bowl. In another bowl mix up 4 eggs (slightly beaten). Dip the balls in the egg then in the Ritz crackers and drop em into a pot of cooking oil (canola, peanut or whatever you prefer) and fry them at 325 until brown. Another is to just use your favorite breading mix and fry em up.

Kingfish are high mercury level fish. Limit your consumption to one or maybe two helpings a week. Especially if it was mid to upper 40's or bigger.

Last edited by Jerry713; 10/08/19 10:59 AM.

You get out of it what you put into it!
Re: Cooking Kingfish [Re: polishpreacher] #13306054 10/09/19 03:34 AM
Joined: Jan 2013
Posts: 78
S
shutupandfish Offline
Outdoorsman
Offline
Outdoorsman
S
Joined: Jan 2013
Posts: 78
Its good used in seafood gumbo also

Re: Cooking Kingfish [Re: BUERICH] #13306469 10/09/19 05:19 PM
Joined: Jul 2012
Posts: 1,865
B
boocat Offline
Extreme Angler
Offline
Extreme Angler
B
Joined: Jul 2012
Posts: 1,865
Originally Posted by BUERICH
Kingfish are good. Fried kingfish balls are good. Batter in whatever fish fry you like, I'm partial to cornmeal based varieties with a little spice added. Can be baked or grilled though too with butter, garlic, Tony's, etc

Kingfish are NOT that fishy, we would just corn meal salt pepper, fry.

Re: Cooking Kingfish [Re: boocat] #13333328 11/05/19 10:37 PM
Joined: Jan 2008
Posts: 28
S
SnakeWrangler Offline
Outdoorsman
Offline
Outdoorsman
S
Joined: Jan 2008
Posts: 28
Originally Posted by boocat
Originally Posted by BUERICH
Kingfish are good. Fried kingfish balls are good. Batter in whatever fish fry you like, I'm partial to cornmeal based varieties with a little spice added. Can be baked or grilled though too with butter, garlic, Tony's, etc

Kingfish are NOT that fishy, we would just corn meal salt pepper, fry.


"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Cooking Kingfish [Re: shutupandfish] #13341314 11/13/19 10:56 PM
Joined: Apr 2017
Posts: 398
Reel Addict Offline
Angler
Offline
Angler
Joined: Apr 2017
Posts: 398
Originally Posted by shutupandfish
Its good used in seafood gumbo also


This ^^^^^^^


PB Largemouth 8.56 Lake Fork

Previous Thread
Index
Next Thread

© 1998-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3