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Trout meunaire #13251759 08/18/19 03:27 PM
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bill oxner Offline OP
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The go to bait in West Matagorda bay last week was live croaker. Everyone limited.

I live alone. I no longer deep fry. This is the best pan fried dish that I know. I brought the dish from New Orleans to my side of Houston in 1974. Its kind of like blackened redfish except you bread the fillets and add a wine, Tabasco, lemon, garlic, and minced onion sauce. It's looks a little dirty but that means that its just right. I started it in hot oil and added butter to cool it down. Ate it with a fried potato hash brown.

[Linked Image]

[Linked Image]

I've made it with snapper and puppy drum.


[Linked Image]
Re: Trout meunaire [Re: bill oxner] #13251789 08/18/19 04:03 PM
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Looks tasty. How did you manage to get that fish square-ish....?


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Re: Trout meunaire [Re: bill oxner] #13251790 08/18/19 04:06 PM
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Nice. I will be over in a few. Set my plate


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Re: Trout meunaire [Re: V-Bottom] #13251805 08/18/19 04:19 PM
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bill oxner Offline OP
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Originally Posted by V-Bottom
Looks tasty. How did you manage to get that fish square-ish....?


Ate it with a fried potato hash brown. It's the hash brown. I also have them with my burgers. I remember someone insulted this picture on here.

[Linked Image]


[Linked Image]
Re: Trout meunaire [Re: bill oxner] #13252045 08/18/19 09:29 PM
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That all looks good Bill. Mueniere and Ponchartrain are the two best sauces for fish.

Re: Trout meunaire [Re: bill oxner] #13277532 09/11/19 04:38 PM
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Trickster Offline
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Nice. I would eat that for sure.



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