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Jan 23rd, 2013
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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13193378 06/22/19 05:43 PM
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I am trying that.



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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13235818 08/05/19 01:57 AM
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I made this tonight and am eating it right now. This is such a simple recipe and it is AMAZING! Thanks a lot! A will definitely be making this many more times to come!

Re: Garry's Cajun Dirty Rice [Re: texasggm] #13236467 08/05/19 06:49 PM
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Originally Posted by texasggm

Ok this is an easy recipe. Just dump, stir, and cook... I like mine with a bit of bite to it. If you have kids you may want to back down on the red pepper. I like to eat this with Club Crackers and a cold beer but its good all on its on. It reheats great too.... makes quite a bit.

2 cups rice (Uncle Bens long grain works best)
1 1/2 pounds ground beef
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can French Onion soup
1 1/2 soup cans of water
1 onion chopped
1/2 chopped Bell pepper
1 tsp. garlic powder
1 TBL. salt
1 tsp. RED PEPPER ( this is a little spicy, cut down to your taste)
1 tsp. paprika
1/4 tsp. black pepper


Brown your meat with the onions. Get a 11 X 13 X 1 1/2" baking pan. Now combine ALL the ingredients, the meat, the soups, the rice, the spices and stir all together thoroughly (Don't worry, it will taste much better than it looks at this point) Cover with aluminum foil and bake in a pre-heated oven at 350 degrees for about 1 hour and 10-15 minutes OR until your rice is done... if you like spicy Cajun this is one of my favorite Cajun recipes... I shared this on another forum and it has had more than a hundred thousand hits, its so easy and really is good. Hope you enjoy.


I assume the Red Pepper is Cayenne Pepper and not Red Pepper Flakes.


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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13236682 08/05/19 09:22 PM
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Going to try this recipe did you use a white or yellow onion


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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13239040 08/07/19 05:10 PM
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Cayenne pepper and either a white or a yellow onion will work just fine. Let me know if you like it.


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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13243386 08/10/19 11:00 PM
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I just put a half batch of this in the oven. The whole recipe was too much for just my wife and me. I replaced the red pepper with Tony Chacere's. I will let everyone know how it turned later.


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Re: Garry's Cajun Dirty Rice [Re: texasggm] #13244700 08/12/19 02:16 PM
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I'm going to have to try this, it sounds good!

Re: Garry's Cajun Dirty Rice [Re: texasggm] #13244950 08/12/19 04:59 PM
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My wife and I don't care for mushrooms but we thought we would try the recipe as is mostly to see if we like it. We both said we wouldn't fix it again just because of the Cream of Mushroom soup. If I do it again I will leave out the mushrooms completely.


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