I used Hogaie buns,
store bought Pest sauce about 3 oz size
Sliced Mozzarella (sp) cheese
1 large farm fresh tomato sliced in 1/4 in thick
Spread pesto on both side bread, not both side of the bun but on the inside side, then place slice tomato on bread
place slice cheese on tomato
place other side bread on
Eat up, Be sure tomato and cheese is cold and pesto cold. .
Last edited by 410MAN; 07/23/19 02:32 PM.