JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 06/24/19 TO 06/30/19
Stop By Our Office for up to Date Fishing Report
MARLIN: GOOD NUMBERS OF MARLIN BEING SPOTTED FROM 5 MILES OFFSHORE TO 15 MILES GOING TO THE HORSESHOE BANK, THE 95 & THE 1150 BANKS. ITS VERY HARD TO GET THEM TO BITE WE ARE TROLLING LURES, AND DEAD BAIT, THEY ARE ALSO BITING ON LIVE BAIT PITCHED TO THEM.
TUNA: SLOW FOR TUNA, THE WATER IS 82 DEGREES WARMING UP ON THE PACIFIC SIDE.
DORADO: SOME NICE DORADO ARE STARTING TO SHOW UP. NICE 30LB DORADO CAUGHT LAST THURSDAY ON THE CATCH ME. ON LURES AND BAIT.
WAHOO: A FEW WAHOO AROUND HAVE TO RIG UP TO TARGET THEM WE LOST A COUPLE OF LURE TO WAHOO LAST WEEK.
INSHORE FISHING: STILL GOOD NUMBERS OF WHITE BONITA FOR SASHIMI. ROOSTERS SHOWING UP AGAIN THIS MORNING! CATCH ME LANDED A NICE ROOSTER ABOUT __ LBS. BEFORE 9:00AM ON LIVE BAIT!
BOTTOM FISHING: BOTTOM FISHING SLOWED DOWN WITH TEMPERATURE CHANGE A FEW TRIGGERFISH STILL BITING ON THE ROCKS.
Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.http://www.tempbreak.com/index.php?&cwregion=cb
The crevalle jack (Caranx hippos), also known as the common jack, black-tailed trevally, couvalli jack, black cavalli, jack crevale or yellow cavalli, is a common species of large marine fish classified within the jack family, Carangidae. The crevalle jack is distributed across the tropical and temperate waters of the Atlantic Ocean, ranging from Nova Scotia, Canada to Uruguay in the west Atlantic and Portugal to Angola in the east Atlantic, including the Mediterranean Sea. It is distinguishable from similar species by its deep body, fin colouration and a host of more detailed anatomical features, including fin ray and lateral line scale counts. It is one of the largest fish in the genus Caranx, growing to a maximum known length of 124 cm and a weight of 32 kg, although is rare at lengths greater than 60 cm. The crevalle jack inhabits both inshore and offshore waters to depths of around 350 m, predominantly over reefs, bays, lagoons and occasionally estuaries. Young fish dispersed north by currents in the eastern Atlantic are known to migrate back to more tropical waters before the onset of winter; however, if the fish fail to migrate, mass mortalities occur as the temperature falls below the species' tolerance limits.
The crevalle jack is a powerful, predatory fish, with extensive studies showing the species consumes a variety of small fish, with invertebrates such as prawns, shrimps, crabs, molluscs and cephalopods also of minor importance. Dietary shifts with both age, location and season have been demonstrated, which led some researchers to postulate the species is indiscriminant in its feeding habits. The crevalle jack reaches maturity at 55 cm in males and 66 cm in females, with spawning taking place year round, although peaks in activity have been documented in several sites. The larval and juvenile growth has been extensively studied, with the oldest known individual 17 years of age. The crevalle jack is an important species to commercial fisheries throughout its range, with annual catches ranging between 1000 and 30 000 tonnes over its entire range. It is taken by a variety of netting methods, including purse nets, seines and gill nets, as well as hook-and-line methods. The crevalle jack is also a revered gamefish, taken both by lures and bait. The species is considered of good to poor quality table fare, and is sold fresh, frozen, or preserved, or as fishmeal or oil at market. The crevalle jack is closely related to both the Pacific crevalle jack and the longfin crevalle jack, the latter of which has been extensively confused with the true crevalle jack until recently.
FROM THE ADMIRALS KITCHEN!
JC’S GRILLED TRIGGERFISH:
4 (6 oz.) triggerfish fillets
Vegetable cooking spray
2 tablespoons extra virgin olive oil
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
How to Make It
Pat fillets dry with paper towels, and let stand at room temperature 10 minutes. Meanwhile, coat cold cooking grate of grill with cooking spray, and preheat grill to 400° (medium high) heat.
Brush both sides of fish with oil; sprinkle with salt and pepper. Place fish on grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.
Carefully turn fish over, using a metal spatula, and grill, without grill lid, 2 minutes or just until fish separates into moist chunks when gently pressed. Serve with Strawberry-Blueberry Relish.
GRILLING IS BEST FOR: Thin fillets or steaks that are 1/2 to 1 inch thick, such as triggerfish, tilapia, mahi mahi, tuna, swordfish, and trout.
TIPS: First, make sure your grill is clean and hot. Flip once, and don't rush. The fish is ready to turn when it releases easily from the grate without tugging or tearing.
JC’S GINGER RUM COCKTAIL:
1 cup granulated sugar
1 cup water
½ cup finely chopped ginger
1½ fluid ounces Don Q Oak Barrel Spiced Rum
¾ fluid ounces Ginger Syrup
1 lemon wheel
For the Ginger Syrup
Place the ingredients in a saucepan over medium heat. Cook at a low simmer for 5 minutes. Remove the pan from heat and let steep for 15 minutes; strain the ginger pieces from the syrup.
Add the rum, ginger syrup, and some ice cubes to a glass; top with seltzer water and stir to combine. Garnish with a lemon wheel for serving.