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Jalapeno's #13186646 06/15/19 04:49 PM
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If you grow your own...how long (length) do you let the pepper grow before you pick it?


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Re: Jalapeno's [Re: V-Bottom] #13186657 06/15/19 05:18 PM
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Brad Hardt Offline
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Depends on how bad I need them , if you pick them young, they wont be hot


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Re: Jalapeno's [Re: Brad Hardt] #13186664 06/15/19 05:28 PM
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Originally Posted by Brad Hardt
Depends on how bad I need them , if you pick them young, they wont be hot


How about 4" ? Too small?


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Re: Jalapeno's [Re: V-Bottom] #13186671 06/15/19 05:43 PM
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RonL Offline
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Ones i buy at H E B are usually about 3-5 . If you still have the tag that came with the plant it would tell uou how long before picking . Are they regular jalapenos like what you make poppers with ? If so 3-5 is average size . If you make salsa and want it hot get a small pan of water and bring it to a boil then drop you a couple jalapenos in it for 3-7 minutes . The longer they cook the hotter they get !! When i do that most friends i have wont eat it being too hot ! So i usually cook 4 mins , take seeds out then make my salsa . Still hot but not as bad . Once i cooked for 7 mins and left the seeds in and it was too hot for me !! So careful hot long you cook them !


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Re: Jalapeno's [Re: V-Bottom] #13186692 06/15/19 06:28 PM
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Jerry713 Offline
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If you let them grow till they have a few white lines in them they are mature and hot flame


You get out of it what you put into it!
Re: Jalapeno's [Re: V-Bottom] #13186724 06/15/19 07:14 PM
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I give them a light tug a if they pull away I figure there ready


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Re: Jalapeno's [Re: V-Bottom] #13187276 06/16/19 01:18 PM
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They will ripen and turn red if you leave them on the plant. Still plenty hot, but a slightly milder taste.

But, the longer you leave them on the plant, the less peppers the plant will produce.


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Re: Jalapeno's [Re: V-Bottom] #13187278 06/16/19 01:19 PM
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Oh ..... and the hotter and drier the weather, the hotter the pepper.


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Re: Jalapeno's [Re: V-Bottom] #13189361 06/18/19 06:54 PM
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Tag says 3-4 inches then pull......I pulled it but not attempted to eat as yet. The next time I pick up a couple spare ribs I want to slice the pepper cross wise kinda thin and put on the ribs while smoking..no seeds!


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Re: Jalapeno's [Re: V-Bottom] #13189540 06/18/19 10:14 PM
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Ive minced up Fresno peppers and rubbed them on the chicken skin and left them there while I smoked the chicken. I liked the flavor the peppers gave to the chicken. The Fresnos I grow arent particularly hot and are a little thinner fleshed and more sweet than a jalapeo. Ribs rubbed with jalapeos slices ought to be good.

My jalapeos arent very big or hot, some might make 4 inches, but most are closer to three. I grew mine from last years crop seed. Most of the stores sell a bigger variety, seems like there are several types of jalapeos out there now. I kind of like the smaller ones, makes for bite sized poppers.

Re: Jalapeno's [Re: V-Bottom] #13306815 10/09/19 11:09 PM
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deucer02 Online Content
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4 inches is perfect for poppers.


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Re: Jalapeno's [Re: V-Bottom] #13308240 10/11/19 12:25 PM
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Leave them as long as possible. The red ones are very good.


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