JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 05/27/19 TO 06/02/19
Stop By Our Office for up to Date Fishing Report
MARLIN: VERY GOOD MARLIN BITE THIS WEEK FINALLY LOTS OF MARLIN SHOWING UP AT FROM THE 95 TO THE 1150 SPOT THEY ARE FEEDING ON SQUID, HAVE TO GET THEM EARLY ON LIVE BAIT OR WILL BITE ON SOME LURES.

TUNA: THERE ARE A FEW TUNA OFFSHORE TROLLING HOOCHIES AND CEDAR PLUGS NO BIG SCHOOLS SHOWING UP YET.

DORADO: BOB MARLIN CAUGHT A MEDIUM SIZED DORADO THIS WEEK NO GOOD NUMBERS YET.

WAHOO: A FEW SMALL WAHOO STARTING TO SHOW AT GREY ROCK TROLLING RAPALLAS.

INSHORE FISHING: VERY NICE SIERRAS THEY ARE BITING ON RIGGED BALYHOO AND A FEW BITES ON GREEN HOOCHIES. STILL A FEW NICE WHITE BONITA INSHORE FROM THE LIGHTHOUSE TO THE PUMPHOUSE AND GREY ROCK.

BOTTOM FISHING: FEW NICE GROUPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS. TRIGGERFISH, AND A FEW AMBERJACK.

ROOSTER: SOME NICE ROOSTERS CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

DORADO:
have compressed bodies and a single long-based dorsal fin extending from the head almost to the tail.[6] Mature males have prominent foreheads protruding well above the body proper. Females have a rounded head. Their caudal fins and anal fins are sharply concave. They are distinguished by dazzling colors - golden on the sides, and bright blues and greens on the sides and back. The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden. Out of the water, the fish often change color (giving rise to their Spanish name, dorado, "golden"), going through several hues before finally fading to a muted yellow-grey upon death.
Mahi-mahi can live up to five years, although they seldom exceed four. Females are usually smaller than males. Catches typically are 7 to 13 kg (15 to 29 lb) and a meter in length. They rarely exceed 15 kg (33 lb), and mahi-mahi over 18 kg (40 lb) are exceptional. Mahi-mahi are among the fastest-growing of fish. They spawn in warm ocean currents throughout much of the year, and their young are commonly found in rafts of Sargassum weeds. Mahi-mahi are carnivorous, feeding on flying fish, crabs, squid, mackerel, and other forage fish. They have also been known to eat zooplankton.
Males and females are sexually mature in their first year, usually by 45 months old. Spawning can occur at body lengths of 20 cm (7.9 in). Females may spawn two to three times per year, and produce between 80,000 and 1,000,000 eggs per event. In waters at 28 C/83 F, mahi-mahi larvae are found year-round, with greater numbers detected in spring and fall.[7] Mahi-mahi fish are mostly found in the surface water. Their flesh is soft and oily, similar to sardines. The body is slightly slender and long, making them fast swimmers; they can swim as fast as 50 knots (92.6 km/h, 57.5 mph).
FROM THE ADMIRALS KITCHEN!

JCS SEARED MAHI:

3 tablespoons unsalted butter
1 1/2 teaspoons freshly squeezed lemon juice
1 large garlic clove, finely chopped
1/4 teaspoon salt, plus additional for seasoning
1/4 teaspoon freshly ground black pepper, plus additional for seasoning
1 1/2 tablespoons chopped fresh basil leaves
3 tablespoons olive oil
4 (6 to 8-ounce) mahi mahi fillets

DIRECTIONS:
Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.
Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.
Spoon the warm basil butter over the fish and serve.

COCTAIL RECIPE:
JCS WATERMELON GIN COOLER
Ingredients:
1 1/4 oz. gin
3/4 oz. watermelon pure
1/2 oz. lime juice
1/2 oz. rosemary simple
1/2 oz. honey simple
Instructions
Mix gin, lime juice, rosemary simple, and honey simple in a shaker and shake. Pour over new ice in desired glass. Top with watermelon pure and garnish with rosemary sprig.