Allegro, might as well just use Soy Sauce. I make my own fajita marinade. Garlic, cilantro, lots of black pepper, olive oil and LOTS of lime juice.

Citrus is key in tenderizing the beef. I will throw some lime juice in there too. Just haven�t done it yet.

If cooking both beef and chicken, do you use the same marinades?

BSpags- where do you get that red fajita seasoning?

All the above look really good, but I never use a rub. I use leftover tenderloins for my fajitas. I get my flavor from the Pico and cilantro.

Fiesta brand. I like the southwest style Fiesta for beef.



This one for chicken.

same for me. while the chicken is cooking squeeze a fresh lime over it once, add more seasoning.

get you some of this and you'll never buy limes again.

Beef - equal parts pineapple juice, orange juice and dales steak seasoning. Let it soak over night. Salt and pepper as you throw it on the grill.

pineapple? Now, I know you are into dudes. 3/4 Worcestershire 1/4 soy sauce. I generally make about half a cup for fajitas for 4. Season with fiesta fajita seasoning.

From what I've heard, the marinated fajita meat at El Rancho, Fiesta and La Michoacana all use pineapple juice.