JC SPORTFISHING WEEKLY FISHING REPORT

As The Admiral Seas It
Fishing Report: 05/13/19 TO 5/19/19

Stop By Our Office for up to Date Fishing Report

https://www.facebook.com/jcs.sportfishing/videos/2031937050442688/

MARLIN: FEW MARLIN BITING, STARTING TO SLOW DOWN AT THE 1150 SPOT THEY ARE BITING ON LIVE BAIT AND BALLYHOO.

TUNA: SLOW BITE NO REPORTS, THE WATER IS TOO COLD ON THE PACIFIC SIDE.

DORADO: SLOW FOR DORADO, CAUGHT 1 DORADO ON SATURDAY COUPLE MILES OF GREY ROCK.

WAHOO: ALOT OF TROLLING FOR THEM BELOW GREY ROCK STILL SLOW.

INSHORE FISHING: OK SIERRA BITE, FISHING AT GREY ROCK, OUTSIDE OF CHILENO BAY AND EL TULE. SOME BITE ON GREEN HOOCHIES AND FEW NICE SIZED SIERRA WERE BITING ON RIGGED BALYHOO.

BOTTOM FISHING: GROUPER AND SNAPPER SLOWING DOWN ON THE ROCK PILES A FEW SMALL ONES.

ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY WITH LIVE BAIT. A COUPLE OF NICE ONES CAUGHT AT THE PUMP HOUSE IT WAS ROUGH IN THE MORNINGS.

The roosterfish, Nematistius pectoralis, is a game fish found in the warmer waters of the East Pacific from Baja California to Peru.[1] It is the only species in the genus Nematistius and the family Nematistiidae.[2][3] It is distinguished by its "rooster comb", seven very long spines of the dorsal fin.
The roosterfish has an unusual arrangement of its ears: the swim bladder penetrates the brain through the large foramina and makes contact with the inner ear. It uses its swim bladder to amplify sounds.
Roosterfish can reach over 1.6 m (5 ft 3 in) in length and over 50 kg (110 lb) in weight.[4] The weight of the average fish hooked is about 20 lb (9.1 kg). The fish is popular as a game fish, but it is not considered a good eating fish. Catch and release is strongly recommended.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.

STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You dont want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN! :

JCS Smokey Grouper With Spinach

Ingredients:

Grouper 4 pieces
Smoked Paprika
Italian Seasoning
2 Tbsp Olive oil
4 Tbsp Butter
1 shallot, finely diced
1/2 cup White Wine
1 bag of fresh Spinach
salt & pepper, to taste
Lemon Juice

DIRECTIONS:
Sprinkle some smoked paprika and a small amount of Italian Seasoning on the Grouper and set aside.
Place butter and olive oil in a saute pan over medium heat.
When the pan is hot and bubbling, add the Grouper.
Saute for a few minutes on each side.
Remove fish from pan and set aside, covered with foil to keep warm.
Add the shallot and white wine to pan and simmer for a few minutes.
Add the fresh spinach and saute over medium-high heat until the spinach is limp.
Season with a little salt and pepper.
Place spinach on plates and top with fish.
Spoon sauce over fish.
Squeeze fresh lemon on top and serve immediately.

COCTAIL RECIPE:

JCS Deep Cleanse

Ingredients:
1.5 oz Hendrick's Gin
2 oz Aloe Vera Juice
.5 oz simple syrup
3 slices cucumber
Squeeze of fresh lime

Instructions:
Muddle cucumber and simple syrup. Add other ingredients and shake well. Strain and serve up in a cocktail glass. Garnish with a cucumber slice.