One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn

One 15-ounce can meat-only chili

One 15-ounce can kidney beans

One 15-ounce can pinto beans

One 15-ounce can black beans

One 15-ounce can diced tomatoes

One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel

Salt and freshly ground black pepper

8 ounces processed cheese, such as Velveeta
Directions
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Watch how to make this recipe.

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

We had this Sunday supper with corn bread it is GOOD and not pricey, we did it in slow cooker for 4 hours on low, easy job

Maybe. I'd try anything once.

I do something similar called "5 Bean Soup"

Pick 5 cans of beans that you like
1 large jar picante sauce
1 block Velvetta
1 package smoked sausage cut into cubes

Place all in crock pot and slow cook for a few hours. Great with cornbread

Nope, sorry. She burnt me out on bazillion bean soup. I�m a simple man, just give me pintos.

WHAAAAAAT? i could float the covers with that. i'd try it though.

Look at the sodium content of all those cans