JC SPORTFISHING WEEKLY FISHING REPORT
As The Admiral Seas It
Fishing Report: 03/03/19 TO 3/10/19
Stop By Our Office for up to Date Fishing Report

MARLIN: FISHING FOR MARLIN ALL WEEK HAS BEEN SLOW BUT STEADY EVERYDAY 1 OR 2 MARLIN CAUGHT FROM THE LIGHTHOUSE TO MARGARITA ROCK BETWEEN 7 TO 10 MILES OFFSHORE. YOU HAVE TO TARGET MARLIN ALL DAY IF YOU WANT TO CATCH THEM. THEY ARE COMING UP ON TEASERS AND BITING ON RIGGED BALYHOO AND PITCHING LIVE BAITS ON THE SURFACE.

TUNA: 15 TO 30LB TUNA SHOWING UP BELOW THE JAIME BANK 2 DAYS AGO. FRIDAY CATCH ME CAUGHT 8 TUNA 20 � 30LBS. FOUND RIGHT BELOW THE JAIME. THE TUNA WERE ONLY BITING ON CEDAR PLUGS, NOT BAIT OR KINGBUSTERS.

DORADO: STARTING TO SHOW LAST WEEK, THIS WEEK IS SLOW FOR DORADO NO REPORTS OF SCHOOLS.

WAHOO: SLOW A FEW NICE WAHOO, HAVE TO TROLL ALL DAY WITH RAPALAS AT GREY ROCK.

INSHORE FISHING: CONSISTENT NUMBERS GOOD SIERRA FISHING THIS WEEK FROM MARGARITA TO MIGRINO ON GREEN HOOCHIES.

GROUPER: FEW SMALL GROUPER AND SNAPPER ON THE ROCK PILES DROPPING BAITS WITH HEAVY WEIGHTS.

ROOSTER: SOME SMALL ROOSTER CAUGHT ON LIVE BAIT FROM THE LIGHTHOUSE TO THE PUMPHOUSE HAVE TO TARGET THEM ALL DAY.

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 25 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing.
STOP BY JC SPORTFISHING FOR UP TO THE MINUTE FISHING REPORT.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.tempbreak.com/index.php?&cwregion=cb

FROM THE ADMIRALS KITCHEN!
LEMON SNAPPER WITH HERBED BUTTER:
Ingredients
2 lemons
Cooking spray 4 (6-ounce)
red snapper or other firm white fish fillets
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons butter, softened
1 1/2 teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Fresh herb sprigs (optional)
Step 1
Preheat oven to 425�.

Step 2
Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
Step 3
Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425� for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Step 4
While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.
Step 5
Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.

COCTAIL RECIPE:
JC�S BAJA GOLD COCKTAIL:
INGREDIENTS:
50 ml Tequila,
12 1/2 ml Triple Sec,
50 ml Pineapple Juice,
12 1/2 ml Lime Juice,
12 1/2 ml Simple Syrup,
Lime Wedge
Chill a martini glass with ice and soda water. Add all ingredients into a mixing glass. Fill up mixing glass with cubed ice. Shake hard for 10 seconds. Double strain mixture into chilled martini glass. Garnish with lime wedge.

Nice post!

Plus #1.