thawed out some tuna today. rubbed with olive oil, liberally coated with salt, pepper and garlic powder, then let sit for a couple hrs. cooked down some onion, celery, green pepper and carrot pcs in butter and olive oil to top tuna steaks with. removed the veggie mix from pan and seared tuna steaks about 1 1/2 min each side. served

with black beans and carrots with a dinner salad. pretty good. will make tuna salad with the left over tuna. good tuna makes a tuna salad soooo much better.

Looks great. Never had fresh or frozen tuna.

try it on the grill brushed with plenty of melted butter mixed with Worcestershire sauce (to taste) start with about a 4 to 1 ratio..

Eating good in the neighborhood

I did some on the grill a couple of months ago. Turned out perfect.

that looks beautiful! a little under cooked for me, but dang, it looks good.

That one on grill is way to cook em, dip in little soy sauce with wortchire sauce and dab of horseradish, with cold beer.

Had some fresh off the boat up north, tasted like a well seasoned and cooked Ribeye.

why ?
its great

WOW
that is perfect

Raw fish is used for Bait.....But !!