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Need Trout recipe #13008239 12/28/18 08:35 PM
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Texdan Offline OP
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Finally caught some of those stocker rainbow trout, now I need a good recipe on how to cook them. Tips?

Re: Need Trout recipe [Re: Texdan] #13008261 12/28/18 09:03 PM
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forkduc Offline
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Google is your friend.

Easy way is gut them wash and pat dry. Take a paper sack with flour, salt and pepper, fry in bacon grease.

Re: Need Trout recipe [Re: Texdan] #13008915 12/29/18 01:09 PM
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Les Ems Offline
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Chop them up and use for Catfish Bait.


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Re: Need Trout recipe [Re: Texdan] #13009041 12/29/18 03:02 PM
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Bake em. Use any dry ingredients you would use on a steak. We also like the juice of lemons, limes and oranges, a little butter, wrap in foil and grill. I will say stocker trout are not as flavorful and wild...but when in Texas...


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Re: Need Trout recipe [Re: kodys'papa] #13009299 12/29/18 05:36 PM
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Texdan Offline OP
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Originally Posted by kodys'papa
Bake em. Use any dry ingredients you would use on a steak. We also like the juice of lemons, limes and oranges, a little butter, wrap in foil and grill. I will say stocker trout are not as flavorful and wild...but when in Texas...

Thanks kp. I've heard that too, if they aren't very good I will just CPR the next time....might try forkduc's frying method too....

Re: Need Trout recipe [Re: Texdan] #13009304 12/29/18 05:40 PM
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I clean them and leave them whole, head on. get some foil and place the fish on it. I then cut some lemon slices, garlic, butter, salt, and pepper. wrap it up and place it on the grill until the meat starts to flake.

Re: Need Trout recipe [Re: Nekro] #13009309 12/29/18 05:43 PM
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Texdan Offline OP
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Originally Posted by Nekro
I clean them and leave them whole, head on. get some foil and place the fish on it. I then cut some lemon slices, garlic, butter, salt, and pepper. wrap it up and place it on the grill until the meat starts to flake.


Thanks Nekro. Just wondering why to leave the head on? I've aleady cut them off on this batch....didn't want the fish looking at me while eating it! :-)

Re: Need Trout recipe [Re: Texdan] #13009950 12/30/18 01:54 AM
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Head on is all about the ambiance! Nothing more!

Re: Need Trout recipe [Re: Texdan] #13010151 12/30/18 04:12 AM
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Replied in the Bluegill Section on your request to my post! They are a super good eating fish! thumb


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Re: Need Trout recipe [Re: Texdan] #13010766 12/30/18 06:54 PM
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I used this pecan encrusted trout recipe on some I caught in the white river last summer. It was great.


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Re: Need Trout recipe [Re: Texdan] #13011145 12/30/18 10:59 PM
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If the oily fishy taste is to much try grilling or smoking it. Thats my favorite way


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Re: Need Trout recipe [Re: Stroker XS] #13011850 12/31/18 03:18 PM
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Originally Posted by Stroker XS
If the oily fishy taste is to much try grilling or smoking it. Thats my favorite way


I sure hope they are not 'fishy' tasting, will find out soon.

Re: Need Trout recipe [Re: Nekro] #13011945 12/31/18 04:48 PM
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Originally Posted by Nekro
I clean them and leave them whole, head on. get some foil and place the fish on it. I then cut some lemon slices, garlic, butter, salt, and pepper. wrap it up and place it on the grill until the meat starts to flake.

This

Re: Need Trout recipe [Re: 361V] #13012987 01/01/19 03:39 PM
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Originally Posted by 361V
Head on is all about the ambiance! Nothing more!


Actually a lot easier to debone after cooked with the head on.

Re: Need Trout recipe [Re: 361V] #13014247 01/02/19 11:40 AM
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Originally Posted by 361V
Head on is all about the ambiance! Nothing more!


Actually the head has some of the most tasty parts

Most places in the world leave them on, In the USA we cut them off

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