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Flavor of Stripers
#13007661
12/28/18 03:39 AM
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Joined: Jul 2010
Posts: 817
Coreywms
OP
Pro Angler
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OP
Pro Angler
Joined: Jul 2010
Posts: 817 |
How do y'all like it prepared?
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Re: Flavor of Stripers
[Re: Coreywms]
#13007782
12/28/18 12:07 PM
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Joined: May 2018
Posts: 176
Tyler822
Outdoorsman
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Outdoorsman
Joined: May 2018
Posts: 176 |
Make a foil boat for the grill. Lightly oil the foil before putting fish on it. Squeeze lemons over fish and season with seafood magic. Grill at 400 until done. Absolutely delicious!
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Re: Flavor of Stripers
[Re: Coreywms]
#13007806
12/28/18 01:00 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
If you have not grilled fish on the half shell, hybrid/striper is the great place to start, first time, put any dry seasoning you like on steak or chicken, cook skin side down until the meat flakes..
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Flavor of Stripers
[Re: Coreywms]
#13007815
12/28/18 01:18 PM
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Joined: May 2018
Posts: 176
Tyler822
Outdoorsman
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Outdoorsman
Joined: May 2018
Posts: 176 |
Ive been meaning to try it on the half shell for a while now. I never seem to think about it at the cleaning table! Im going to make a point to try that out soon.
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Re: Flavor of Stripers
[Re: Coreywms]
#13007971
12/28/18 03:56 PM
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Joined: Sep 2012
Posts: 3,462
PKfishin
TFF Team Angler
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TFF Team Angler
Joined: Sep 2012
Posts: 3,462 |
I've eaten a lot of them since I retired at PK and the best way to cook them is to blacken them.
Melt some butter and coat striper fillets Coat the fillets with blackening spice Heat a skillet hot enough to make some butter you place in it to begin smoking Cook two minutes on each side
Good as anything at Pappadeauxs.
If you try to fry striper the best way is beer batter. Not as good in my opinion.
John 21:3 Simon Peter saith unto them, I go a fishing. They say unto him, We also go with thee.
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Re: Flavor of Stripers
[Re: Coreywms]
#13008165
12/28/18 07:13 PM
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Joined: Jul 2010
Posts: 817
Coreywms
OP
Pro Angler
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OP
Pro Angler
Joined: Jul 2010
Posts: 817 |
On the half shell with blackened seasoning, butter and lemon is definitely good. Cooked over charcoal.
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Re: Flavor of Stripers
[Re: Coreywms]
#13008241
12/28/18 08:37 PM
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Joined: Mar 2015
Posts: 5,413
TCK73
TFF Celebrity
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TFF Celebrity
Joined: Mar 2015
Posts: 5,413 |
Ponchartrain Style
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Re: Flavor of Stripers
[Re: Coreywms]
#13008437
12/29/18 12:14 AM
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Joined: Nov 2002
Posts: 12,526
fish4bass
TFF Guru
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TFF Guru
Joined: Nov 2002
Posts: 12,526 |
Fried. I always wondered how half shell folks work around the red meat. That stuff is nasty. I agree with blackened, I do that also.
Last edited by fish4bass; 12/29/18 12:20 AM.
And I know who "Jeff" is.
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Re: Flavor of Stripers
[Re: Coreywms]
#13008947
12/29/18 01:53 PM
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Joined: Sep 2017
Posts: 943
RespectTheFish
Pro Angler
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Pro Angler
Joined: Sep 2017
Posts: 943 |
Ive always fried my fish in Louisiana fish fry but I have been wanting to try other things with it. I will have to try some of the suggestions yall listed.
Clay
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Re: Flavor of Stripers
[Re: fish4bass]
#13009020
12/29/18 02:51 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
Fried. I always wondered how half shell folks work around the red meat. That stuff is nasty. I agree with blackened, I do that also. That red strip comes out easily after grilling...
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Flavor of Stripers
[Re: Coreywms]
#13009053
12/29/18 03:08 PM
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Joined: Apr 2013
Posts: 76
kerr dog
Outdoorsman
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Outdoorsman
Joined: Apr 2013
Posts: 76 |
Blackened with a ponchtrain sauce is my family's favorite. I Only use Paul Prudhomme blackened redfish magic from brookshires. We have also boiled striper in a pot after boiling shrimp. We have also made patties out of it like salmon pattie.
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Re: Flavor of Stripers
[Re: Coreywms]
#13009438
12/29/18 07:20 PM
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Joined: Mar 2010
Posts: 25,803
T Bird
TFF Guru
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TFF Guru
Joined: Mar 2010
Posts: 25,803 |
Cook on Cedar board, skin side down over open flame for 12 min. Discard fish. Eat board.
Okie by birth, Texan by choice. USAF "Thunderbirds" Alumni 1985-1989
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Re: Flavor of Stripers
[Re: T Bird]
#13009516
12/29/18 08:21 PM
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Joined: Mar 2015
Posts: 5,413
TCK73
TFF Celebrity
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TFF Celebrity
Joined: Mar 2015
Posts: 5,413 |
Cook on Cedar board, skin side down over open flame for 12 min. Discard fish. Eat board. Thats original
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Re: Flavor of Stripers
[Re: Coreywms]
#13009644
12/29/18 10:24 PM
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Joined: Dec 2002
Posts: 3,704
RANDY WOOD
TFF Team Angler
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TFF Team Angler
Joined: Dec 2002
Posts: 3,704 |
Smoke a couple of filets on you offset. Combine smoked striper, 3-4 tablespoons chopped onions,one tablespoon wouchestshire sauce, lemon juice and cream cheese. Mix well and let it sit overnight. Put it on crackers.
I also spread the mixture about 1/4 thick on tortillas. Role the tortilla up and cut into 1.5 inch pieces. Serve as an appetizer .
Leader of the CORN BREAD MAFIA and the Captain of Team Family Style 2008 TSA Team of the Year 817-999-1922
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Re: Flavor of Stripers
[Re: Coreywms]
#13011322
12/31/18 01:15 AM
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Joined: May 2018
Posts: 176
Tyler822
Outdoorsman
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Outdoorsman
Joined: May 2018
Posts: 176 |
Tried it on the half shell for the first time this evening. Fish fresh caught this morning. It was great. The red meat turned gray and pretty well stuck to the skin. It wasnt an issue. Seasoned with lemon juice and Paul Prudhomme seafood magic. Ill definitely be doing this again.
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