What�s for dinner tonight ?
I think I want to stuff chicken breast and bake them and some scalloped potatoes as well . Not sold on the idea yet .
Want to do something different with the chicken breast tired of same old.

Sounds good!!

We also try something different with chicken occasionally we bake the chicken in mushroom soup and add
a few extra mushrooms and serve over white rice, add a few different veggies on the side and

For supper we�re having stuffed Oryx tenderloin, broccoli, au gratin potatoes and pineapple cake.

We are cooking up a pot of chili for the game may even go on the wild side and add beans also having rotel and tortilla chips,
a few adult beverages ,probably doing a repeat for dinner later.

We do one like that but put uncooked rice And 1/2 the water for it in a casserole dish with a big can of mushroom soup and
seasoned raw chicken quarters on top, then bake it.

Nick, melt some butter, crush up some ritz crackers. Dip breast in butter then coat with cracker crumbs. Bake at 350 for bout 45 mins or until crackers are browning. Best chicken recipe for us

I�m gonna go over to Dan�s and have him cook for me

If you want something grilled, JayC can have charcoal ready in 15 minutes.

Ribs and potato salad

Leftover 407 Q, including banana pudding.

Thank you, Tman!

Go with an American Classic. Puff Pastry Vienna Sausage. Just follow these easy steps.

3 vienna sausages
6 ounces of puff pastry (3 circles 2-ounce each)
3 ounces of low moisture mozzarella, grated
salt
pepper
3 yolks
fresh parsley, chopped (for garnishing)

Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. We made 14 of them.

Discard both ends of the sausage, then carefully bend it so that its ends touch each other.

Place the bent sausage on a puff pastry disc. Fold the puff pastry's margin and fit it into the sausage's enlarged cuts using a toothpick.

Fill the empty space in the middle of the bent sausage with 1 ounce of grated mozzarella. Season with salt and pepper. Follow these steps for the other 2 sausages, too.

Line a baking tray with parchment paper, place the 3 sausage buns on it, and bake for 15 minutes at 360⁰F/180⁰C.

Remove from oven, add 1 yolk in the middle of each bun, and, again, bake for 5 minutes at 360⁰F

Serve garnished with fresh parsley.

Same but a little different... steaks and baked potatoes

Pretty much the same over here, pulled pork tacos.

Venison Burger, eggs, cheese, and poblano on corn tortillas. Hash browns on the side.