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Jan 23rd, 2013
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Pork Tenderloin already done. Brisket coming #12996074 12/15/18 03:15 PM
Joined: Jan 2007
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Bobcat1 Offline OP
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Started at 4 am this morning. Brisket still on. Pork Tenderloin came out great as usual. 147 degrees internal when pulled.

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[Linked Image]

Sausage just came off.

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Last edited by Bobcat1; 12/15/18 05:38 PM.

Bobby Barnett
[Linked Image]




Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12996198 12/15/18 06:32 PM
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Makes for some great sammiches.....looks great


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Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12996355 12/15/18 11:49 PM
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Bobcat1 Offline OP
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Brisket took 12.5 hours. It's tolerable. wink

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[Linked Image]
[Linked Image]
[Linked Image]


Bobby Barnett
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Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12996370 12/16/18 12:01 AM
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clap food


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Fishing Texas lakes one at a time






Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12996439 12/16/18 01:25 AM
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2 Bee'z Offline
honey boo boo
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honey boo boo
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Would food


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Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12996505 12/16/18 03:12 AM
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smooth move Offline
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Man, that all looks good.


es le bon ton roulet
Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12997219 12/17/18 02:40 AM
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banker-always fishing Online Content
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Totally AWESOME! food




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Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #12997301 12/17/18 07:56 AM
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Luke57 Offline
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Nice smoke ring


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Re: Pork Tenderloin already done. Brisket coming [Re: Bobcat1] #13004718 12/25/18 01:59 AM
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bill oxner Offline
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Looks great. food


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