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Easily Remove Red Meat or Blood Line from Stripers #12993341 12/12/18 05:30 PM
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Coreywms Offline OP
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PM me if you need video production. Click Here For Video Tips On Fishing
Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12993362 12/12/18 05:56 PM
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ChuChu1 Offline
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I wish I had seen that video 40 years ago!


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Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12993921 12/13/18 03:26 AM
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You make it look easy Bill.


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Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12993922 12/13/18 03:27 AM
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banker-always fishing Offline
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Good stuff! thumb


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Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12994478 12/13/18 08:13 PM
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BridgeportGuide Offline
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Been teaching that technique for years for Hybrids.....works like a charm.

Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12995050 12/14/18 01:33 PM
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beltonbill Offline
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Its all in the pressure and angle of the blade as you take off the skin. Fish tastes much better with the red meat gone.

Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12995154 12/14/18 03:08 PM
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Bassthumb: Phill's Guide Svc Offline
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bingo! good PSA right there.


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Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Coreywms] #12996920 12/16/18 07:31 PM
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Hog Jaw Offline
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Thats been around a long time , nice for it to be shared .

Re: Easily Remove Red Meat or Blood Line from Stipers [Re: Hog Jaw] #12996993 12/16/18 08:32 PM
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TCK73 Offline
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Originally Posted by Hog Jaw
Thats been around a long time , nice for it to be shared .



Yep, I watched a guide in the early 1980's do this at PK, I think it was Roy Hathcock.

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