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Cooking up perch question #12944675 10/24/18 10:48 PM
Joined: May 2014
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BrockstaRama Online Content OP
Pro Angler
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May keep some perch this weekend and was wondering what everyone's favorite way to prepare and cook them is. Smallest fish i have clean and cooked is white bass. Thanks for the help!


When I am not fishing I am thinking about fishing. And mostly what I should have done differently my last trip!
#Brockstarama
Re: Cooking up perch question [Re: BrockstaRama] #12944870 10/25/18 01:03 AM
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banker-always fishing Offline
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I love them FRIED! I usually scale,cut off head,and gut. Fry them up in either Wesson Vegetable Oil or Pennant Oil. I dip the fish in regular yellow mustard and then cover them with Louisiana Fish Fry Mix,Extra Crispy. They turn out GREAT!


Side Note: Goes great with an Ice Cold Modelo!





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Re: Cooking up perch question [Re: BrockstaRama] #12945081 10/25/18 10:17 AM
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Smithaven Offline
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I am with you, Chuck! I fillet the fish, then coat them with mustard and put them in a plastic bag with yellow corn meal or Fish Fry. Shake well to coat, then drop the fillets one at a time into hot Canola oil.

Serve with french fried potatoes or onion rings and hush puppies made with the Justin Wilson recipe.

Cold ice tea is great if your doctor won't let you drink beer.



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Re: Cooking up perch question [Re: BrockstaRama] #12945125 10/25/18 11:32 AM
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Laker One Offline
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This thread is making me hungry! food Plus #1 on all the above! food I also love to grill them. I rap my fish in heavy duty foil and put onions,bell peppers, cut tomatoes,and cut up bacon slices in with them. You can also add a table spoon of Lea/Perrins Worcestershire souse if you want. Rap up the foil and place it on hot coals or a hot grill. Let cook for about 30 to 45 minutes! Fish turn out GREAT! grill

Re: Cooking up perch question [Re: Smithaven] #12946324 10/26/18 01:20 PM
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Gitter Done Offline
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Originally Posted By: Smithaven
I am with you, Chuck! I fillet the fish, then coat them with mustard and put them in a plastic bag with yellow corn meal or Fish Fry. Shake well to coat, then drop the fillets one at a time into hot Canola oil.

Serve with french fried potatoes or onion rings and hush puppies made with the Justin Wilson recipe.

Cold ice tea is great if your doctor won't let you drink beer.






Yes Sir. Fry em up! food

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