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Re: Flank steak for fajitas? [Re: ChuChu1] #12929052
10/10/18 02:58 AM
10/10/18 02:58 AM
Joined: Oct 2012
Posts: 1,369
bayou vista,tx
S
smooth move Online content
Extreme Angler
smooth move  Online Content
Extreme Angler
S

Joined: Oct 2012
Posts: 1,369
bayou vista,tx
Originally Posted By: ChuChu1
Just go buy the manarated fajitas at HEB. Really hard to beat.

what he said.


es le bon ton roulet
Re: Flank steak for fajitas? [Re: TroyKing] #12929694
10/10/18 07:00 PM
10/10/18 07:00 PM
Joined: Mar 2008
Posts: 31,629
New Braunfels, Texas
cocodrie Online content
TFF Guru
cocodrie  Online Content
TFF Guru

Joined: Mar 2008
Posts: 31,629
New Braunfels, Texas
Really simple:
1/3 cup veg oil
1/3 cup lime juice
1/3 cup orange juice
3 cloves of minced garlic

Let the meat marinate for about 6 hours, then season with salt, pepper, cumin and grill medium. Let rest for 10 minutes and cut against the grain.



Re: Flank steak for fajitas? [Re: TroyKing] #12972670
11/22/18 01:50 AM
11/22/18 01:50 AM
Joined: Sep 2008
Posts: 2,539
mckinney
F
fishslime Offline
Extreme Angler
fishslime  Offline
Extreme Angler
F

Joined: Sep 2008
Posts: 2,539
mckinney
I just don't buy flank steak. Too expensive for an inferior cut of meat. Years ago they practically gave them away. I use left over grilled rib eye, strip, or sirloin cooked to medium rare. Slice it thinly, put it in a hot skillet and season as you like with onions and peppers. Left over brisket is great too as well as for tacos.

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