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Dec 30th, 2023
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 Smoking Pork Belly
#12906275
09/21/18 03:12 AM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I'm going to smoke 3 or 4 of these soon. My question is.....some folks leave the rind on, some cut it off. Which is best? When the Cure ingredients are put on the slab with the rind on, does the rub/cure penetrate the rind during the week in the fridge? Comments?
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Smoking Pork Belly
[Re: V-Bottom]
#12907723
09/22/18 01:12 PM
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Joined: Apr 2009
Posts: 2,415
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,415 |
I would take the rind off
Save our planet it's the only one with beer
ESTO VIR
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Re: Smoking Pork Belly
[Re: V-Bottom]
#12907740
09/22/18 01:30 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I figure I will do that too.....
Last edited by V-Bottom; 09/22/18 01:31 PM.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Smoking Pork Belly
[Re: V-Bottom]
#12912004
09/25/18 07:15 PM
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Joined: Dec 2003
Posts: 4,111
DJTripleR
TFF Team Angler
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TFF Team Angler
Joined: Dec 2003
Posts: 4,111 |
Good Fishing To Ya, Ruben 
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Re: Smoking Pork Belly
[Re: DJTripleR]
#12912308
09/25/18 11:58 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Sounds good.....may try that too.....
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Smoking Pork Belly
[Re: V-Bottom]
#12915611
09/28/18 07:00 PM
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Joined: Apr 2014
Posts: 173
weklfrog
Outdoorsman
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Outdoorsman
Joined: Apr 2014
Posts: 173 |
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Re: Smoking Pork Belly
[Re: V-Bottom]
#12917895
09/30/18 07:44 PM
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Joined: May 2008
Posts: 1,768
greenen
Extreme Angler
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Extreme Angler
Joined: May 2008
Posts: 1,768 |
I'm going to try it. I have a belly curing now for pancetta. It takes a month to cure and dry it. I think I may smoke it a little after it's dried.
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