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Jan 23rd, 2013
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USDA Prime Angus Brisket #12868060 08/18/18 01:02 AM
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Bobcat1 Offline OP
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Never cooked a Prime Brisket. Hope I don't screw it up. Cooking it for the Mrs. Birthday bash. Trying a new rub. Meat Church Holy Cow. It's gonna be an all nighter. Cheers! cheers




Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868173 08/18/18 02:35 AM
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catcrew68 Offline
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Bobcat1, you'll do just fine.

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868419 08/18/18 02:38 PM
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Bobcat1 Offline OP
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Put it in the cooler at 9am to rest a couple of hours. I'll post pics as soon as I slice it. 16 hour cook.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868421 08/18/18 02:38 PM
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Well.....how did it turn out?


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868423 08/18/18 02:39 PM
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Bobcat1 Offline OP
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I'll know about 10:30.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868484 08/18/18 03:36 PM
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Bobcat1 Offline OP
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Really Juicy and tastes awesome!







Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12869505 08/19/18 08:03 PM
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Luke57 Offline
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Very Nice


Save our planet it's the only one with beer
ESTO VIR
Re: USDA Prime Angus Brisket [Re: Bobcat1] #12885908 09/03/18 08:27 PM
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Ryno Offline
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Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!


Thank you Lord for the gifts in my life
Re: USDA Prime Angus Brisket [Re: Ryno] #12885948 09/03/18 09:16 PM
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Bobcat1 Offline OP
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Originally Posted By: Ryno
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!
I quit foil and now use butcher paper. I wrap at 165-170 degrees or as soon as my bark is right.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886422 09/04/18 05:02 AM
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2 Bee'z Offline
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Would food


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886646 09/04/18 02:38 PM
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Looks good

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12887153 09/04/18 10:02 PM
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cheers woot lizard thumb food grill


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932716 10/14/18 02:44 AM
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gregpaul Offline
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Where you get the prime brisket?




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932746 10/14/18 03:34 AM
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Bobcat1 Offline OP
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Sams in Lewisville


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12937261 10/18/18 12:50 PM
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Big Hopper Offline
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I don't understand.

To each, their own, I guess. Not wanting to start a fight or anything, but I just wonder.

I just don't see the advantage of using Prime brisket.

ALL grades of brisket are tough as nails unless you cook them long and slow. I just don't see the advantage of using Prime over Choice or even a lesser grade. Not to mention the difference in price. Would it be any better if you used Prime for stew meat, or hamburger?

More power to ya.


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Hopper
Re: USDA Prime Angus Brisket [Re: Bobcat1] #12938034 10/18/18 10:23 PM
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Bobcat1 Offline OP
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You may be right Big Hopper. Maybe I just got lucky with this one. All of my briskets have been good but this Prime one was the best I have ever had. My wife thought so too. Them prime had more marbling which made it more tasty and juicy to me.


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12939995 10/20/18 10:26 PM
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Yummy looking brisket !

Your cooker looks like a RecTec. I have one. Can you post your
temp settings on your cook and pull temp ?

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12940282 10/21/18 04:04 AM
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I use a Camp Chef Lux cooker. I cook on High Smoke 225 degrees, I wrap at 165 and pull at about 200 when it probes like a hot knife in butter.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12944006 10/24/18 02:25 PM
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Holy Cow is an awesome rub from Meat Church!!!

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12983070 12/03/18 03:19 AM
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smooth move Offline
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tony's with a buncha garlic powder. cook at 225 for 6 hrs. bout as good as it gets.


es le bon ton roulet
Re: USDA Prime Angus Brisket [Re: Big Hopper] #12988244 12/07/18 09:20 PM
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Prime is not graded Prime for marbeling (tenderness) only. It also has to do with the fullness of the muscle. A prime brisket will generally give wider slices due to the fullness of the muscle as compared to lower grades of beef.

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12997225 12/17/18 02:48 AM
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I have gained 10 pounds just reading this post and seeing that Bar B.Q. food




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Re: USDA Prime Angus Brisket [Re: Bobcat1] #13006417 12/27/18 01:08 AM
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My son wasted money on a prime brisket at Costco and he cooks some good brisket, cooked it 13 hours and we had it for Thanksgiving are we tried to eat it. Tough as a boot and he was pI^^ ed ad said he was going back to cheaper briskets and had never had one that bad. Said he paid 50 dollars for it. bang

Re: USDA Prime Angus Brisket [Re: Bobcat1] #13007876 12/28/18 02:18 PM
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Looks delicious!

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