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Jan 23rd, 2013
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USDA Prime Angus Brisket #12868060
08/18/18 01:02 AM
08/18/18 01:02 AM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Bobcat1  Offline OP
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Posts: 19,130
Sanger,Texas
Never cooked a Prime Brisket. Hope I don't screw it up. Cooking it for the Mrs. Birthday bash. Trying a new rub. Meat Church Holy Cow. It's gonna be an all nighter. Cheers! cheers




Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868173
08/18/18 02:35 AM
08/18/18 02:35 AM
Joined: May 2016
Posts: 73
C
catcrew68 Offline
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C

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Posts: 73
Bobcat1, you'll do just fine.

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868419
08/18/18 02:38 PM
08/18/18 02:38 PM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Bobcat1  Offline OP
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Sanger,Texas
Put it in the cooler at 9am to rest a couple of hours. I'll post pics as soon as I slice it. 16 hour cook.


Bobby Barnett
[Linked Image]




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868421
08/18/18 02:38 PM
08/18/18 02:38 PM
Joined: Jun 2016
Posts: 2,599
Hitchcock,Tx.
V-Bottom Offline
Extreme Angler
V-Bottom  Offline
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Hitchcock,Tx.
Well.....how did it turn out?


Texas Anglers Recognition Program
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Coastal Bend Weigh Team, Cert. Weigh Master
USMC66'- www.troutsupport.com




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868423
08/18/18 02:39 PM
08/18/18 02:39 PM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Sanger,Texas
I'll know about 10:30.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868484
08/18/18 03:36 PM
08/18/18 03:36 PM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Sanger,Texas
Really Juicy and tastes awesome!







Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12869505
08/19/18 08:03 PM
08/19/18 08:03 PM
Joined: Apr 2009
Posts: 1,864
Aledo Tx
L
Luke57 Offline
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Aledo Tx
Very Nice


Save our planet it's the only one with beer
ESTO VIR
Re: USDA Prime Angus Brisket [Re: Bobcat1] #12885908
09/03/18 08:27 PM
09/03/18 08:27 PM
Joined: Apr 2004
Posts: 1,724
Ft. Worth, TX
R
Ryno Offline
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Ft. Worth, TX
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!


Thank you Lord for the gifts in my life
Re: USDA Prime Angus Brisket [Re: Ryno] #12885948
09/03/18 09:16 PM
09/03/18 09:16 PM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Sanger,Texas
Originally Posted By: Ryno
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!
I quit foil and now use butcher paper. I wrap at 165-170 degrees or as soon as my bark is right.


Bobby Barnett
[Linked Image]




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886422
09/04/18 05:02 AM
09/04/18 05:02 AM
Joined: Jul 2015
Posts: 17,544
Lake Texoma, TX
2 Bee'z Online happy
honey boo boo
2 Bee'z  Online Happy
honey boo boo

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Posts: 17,544
Lake Texoma, TX
Would food


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886646
09/04/18 02:38 PM
09/04/18 02:38 PM
Joined: Mar 2011
Posts: 6,239
Ray Roberts
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Ray Roberts
Looks good

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12887153
09/04/18 10:02 PM
09/04/18 10:02 PM
Joined: Jun 2016
Posts: 2,599
Hitchcock,Tx.
V-Bottom Offline
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V-Bottom  Offline
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Posts: 2,599
Hitchcock,Tx.
cheers woot lizard thumb food grill


Texas Anglers Recognition Program
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USMC66'- www.troutsupport.com




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932716
10/14/18 02:44 AM
10/14/18 02:44 AM
Joined: Apr 2007
Posts: 373
pecan plantation
gregpaul Offline
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gregpaul  Offline
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Posts: 373
pecan plantation
Where you get the prime brisket?




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932746
10/14/18 03:34 AM
10/14/18 03:34 AM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Bobcat1  Offline OP
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Sanger,Texas
Sams in Lewisville


Bobby Barnett
[Linked Image]




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12937261
10/18/18 12:50 PM
10/18/18 12:50 PM
Joined: Apr 2008
Posts: 341
Midlothian, Tx.
B
Big Hopper Offline
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Midlothian, Tx.
I don't understand.

To each, their own, I guess. Not wanting to start a fight or anything, but I just wonder.

I just don't see the advantage of using Prime brisket.

ALL grades of brisket are tough as nails unless you cook them long and slow. I just don't see the advantage of using Prime over Choice or even a lesser grade. Not to mention the difference in price. Would it be any better if you used Prime for stew meat, or hamburger?

More power to ya.


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: USDA Prime Angus Brisket [Re: Bobcat1] #12938034
10/18/18 10:23 PM
10/18/18 10:23 PM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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Sanger,Texas
You may be right Big Hopper. Maybe I just got lucky with this one. All of my briskets have been good but this Prime one was the best I have ever had. My wife thought so too. Them prime had more marbling which made it more tasty and juicy to me.


Bobby Barnett
[Linked Image]




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12939995
10/20/18 10:26 PM
10/20/18 10:26 PM
Joined: Nov 2003
Posts: 931
The Republic of Texas
D
doctorxring Online content
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The Republic of Texas

Yummy looking brisket !

Your cooker looks like a RecTec. I have one. Can you post your
temp settings on your cook and pull temp ?

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12940282
10/21/18 04:04 AM
10/21/18 04:04 AM
Joined: Jan 2007
Posts: 19,130
Sanger,Texas
Bobcat1 Offline OP
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I use a Camp Chef Lux cooker. I cook on High Smoke 225 degrees, I wrap at 165 and pull at about 200 when it probes like a hot knife in butter.


Bobby Barnett
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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12944006
10/24/18 02:25 PM
10/24/18 02:25 PM
Joined: Aug 2007
Posts: 3,563
Kennedale, TX
W
Woody Wood Offline
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Posts: 3,563
Kennedale, TX
Holy Cow is an awesome rub from Meat Church!!!

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12983070
12/03/18 03:19 AM
12/03/18 03:19 AM
Joined: Oct 2012
Posts: 1,485
bayou vista,tx
S
smooth move Online content
Extreme Angler
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bayou vista,tx
tony's with a buncha garlic powder. cook at 225 for 6 hrs. bout as good as it gets.


es le bon ton roulet
Re: USDA Prime Angus Brisket [Re: Big Hopper] #12988244
12/07/18 09:20 PM
12/07/18 09:20 PM
Joined: Jan 2012
Posts: 24
S
soapy Offline
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Prime is not graded Prime for marbeling (tenderness) only. It also has to do with the fullness of the muscle. A prime brisket will generally give wider slices due to the fullness of the muscle as compared to lower grades of beef.

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12997225
12/17/18 02:48 AM
12/17/18 02:48 AM
Joined: Jul 2010
Posts: 47,298
Universal City Tx.
banker-always fishing Online content
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banker-always fishing  Online Content
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Universal City Tx.
I have gained 10 pounds just reading this post and seeing that Bar B.Q. food




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John 3:16

Re: USDA Prime Angus Brisket [Re: Bobcat1] #13006417
12/27/18 01:08 AM
12/27/18 01:08 AM
Joined: May 2011
Posts: 1,552
abilene,texas
P
pil,b Online content
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abilene,texas
My son wasted money on a prime brisket at Costco and he cooks some good brisket, cooked it 13 hours and we had it for Thanksgiving are we tried to eat it. Tough as a boot and he was pI^^ ed ad said he was going back to cheaper briskets and had never had one that bad. Said he paid 50 dollars for it. bang

Re: USDA Prime Angus Brisket [Re: Bobcat1] #13007876
12/28/18 02:18 PM
12/28/18 02:18 PM
Joined: Oct 2018
Posts: 616
Tyler,Tx
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BSanders Offline
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Tyler,Tx
Looks delicious!

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