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Soaking Shark Meat
#12824187
07/11/18 03:14 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
After landing a shark for eating purposes, do you bleed the fish after you land it. Sharks have a high ammonia content associated with it's urine. It's a good idea to soak the fillets in milk, vinegar water or lemon water for about 4 hours prior to cooking.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Soaking Shark Meat
[Re: V-Bottom]
#12824242
07/11/18 04:14 PM
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Joined: Apr 2011
Posts: 232
Txmudder
Outdoorsman
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Outdoorsman
Joined: Apr 2011
Posts: 232 |
I soak mine in milk over night and grill them on a hot fire.
You should have been here yesterday...
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Re: Soaking Shark Meat
[Re: V-Bottom]
#12824859
07/11/18 11:32 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
es le bon ton roulet
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Re: Soaking Shark Meat
[Re: smooth move]
#12824898
07/12/18 12:12 AM
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Joined: Apr 2011
Posts: 232
Txmudder
Outdoorsman
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Outdoorsman
Joined: Apr 2011
Posts: 232 |
Cut deep, but not all the way through, just above the tail fin and let it hang in the water tail down to bleed out.
You should have been here yesterday...
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Re: Soaking Shark Meat
[Re: V-Bottom]
#12824974
07/12/18 01:11 AM
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Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
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Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
es le bon ton roulet
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Re: Soaking Shark Meat
[Re: Txmudder]
#12825203
07/12/18 05:08 AM
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Joined: Jul 2015
Posts: 19,766
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,766 |
Cut deep, but not all the way through, just above the tail fin and let it hang in the water tail down to bleed out.
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Re: Soaking Shark Meat
[Re: V-Bottom]
#12830377
07/16/18 08:11 PM
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Joined: May 2018
Posts: 47
bschat
Outdoorsman
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Outdoorsman
Joined: May 2018
Posts: 47 |
I usually just cut through till you pass the spinal column, depending on shark species you may need the tail for length or ID. once you get the fillets, soak the cutup portions in in either salt water or vinegar water. I try to cut up before soaking, on the idea of the more surface area the better it drains out the impunities. I try to leave as much red meat on the skin,it more for looks in that one gets a whiter fillet. We usually grill with either Italian dressing or a mixture of mangos, salt, pepper, and a bit of olive oil. Top with cilantro/onions a minute before removing from the heat.
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Re: Soaking Shark Meat
[Re: V-Bottom]
#12830471
07/16/18 09:23 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I've never bled a shark but I have bled plenty of Blue Fish. I cut them behind the head.
Last edited by V-Bottom; 07/16/18 09:25 PM.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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