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Jan 23rd, 2013
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Re: Time to wrap the brisket [Re: Gamblinman] #12753549
05/13/18 04:41 PM
05/13/18 04:41 PM
Joined: Jan 2007
Posts: 19,068
Sanger,Texas
Bobcat1 Online content OP
TFF Guru
Bobcat1  Online Content OP
TFF Guru

Joined: Jan 2007
Posts: 19,068
Sanger,Texas
Originally Posted By: Gamblinman
Looks very good.

I like to loosen the wrap when I let it rest after cooking, letting the bark dry and harden some before slicing, but that's just a personal preference.
Thanks for the tip. I'm still a newbie. I'll do the next brisket that way and see.







Re: Time to wrap the brisket [Re: Bobcat1] #12757742
05/16/18 05:00 PM
05/16/18 05:00 PM
Joined: Dec 2001
Posts: 6,653
Scurry, Tx - S/E of Dallas
TBassYates Online content
TFF Celebrity
TBassYates  Online Content
TFF Celebrity

Joined: Dec 2001
Posts: 6,653
Scurry, Tx - S/E of Dallas
My briskets have been good the last couple of years since I started smoking them for 2 to 4 hours. Then I pull them off of the smoker and put them in a dish wrapped in foil with Beer, worsterchire sauce and some spices to cook all night in the oven on low heat. Then I pull it out and wrap it in a towel and set it in an ice chest for an hour to rest before pulling it out and slicing and covering it with the juice.


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Re: Time to wrap the brisket [Re: Bobcat1] #12761580
05/19/18 04:19 PM
05/19/18 04:19 PM
Joined: Feb 2009
Posts: 12,393
Irving, Texas and Cedar Creek
D
deucer02 Offline
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deucer02  Offline
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D

Joined: Feb 2009
Posts: 12,393
Irving, Texas and Cedar Creek
Looks Yummy food

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