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Jan 23rd, 2013
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My first attempt at seafood stew/chowder,........ #12681050
03/20/18 02:04 PM
03/20/18 02:04 PM
Joined: Aug 2016
Posts: 942
Pasadena Texas
Ojai Angler Online content OP
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Ojai Angler  Online Content OP
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Joined: Aug 2016
Posts: 942
Pasadena Texas



I kept thinking about a fish ( soup )?, I used to get at a Japanese restaurant in California.
I've never seen anything like it since, so I just winged it and made my own.

cream base (half & half), Snapper, Atlantic Cod, Shrimp, Lump Crab, Scallops, and small oysters, with scallions and Cajun seasoning.

OMG !!!! very good !!


I never met a fish I didn't like,........
Re: My first attempt at seafood stew/chowder,........ [Re: Ojai Angler] #12681676
03/20/18 09:59 PM
03/20/18 09:59 PM
Joined: Jun 2016
Posts: 2,358
Hitchcock,Tx.
V-Bottom Offline
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Hitchcock,Tx.
That looks good. Did you get REAL scallops or chunks of a Stingray. A little New Potatoes and whole kernel corn would have been nice too. I ate a lot of that stuff in N.Carolina when I lived near the coast. I forgot Clams too.


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Re: My first attempt at seafood stew/chowder,........ [Re: Ojai Angler] #12681696
03/20/18 10:18 PM
03/20/18 10:18 PM
Joined: Sep 2008
Posts: 2,539
mckinney
F
fishslime Offline
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mckinney
It looks great like it is. It doesn't need anything else.

Re: My first attempt at seafood stew/chowder,........ [Re: Ojai Angler] #12682069
03/21/18 02:06 AM
03/21/18 02:06 AM
Joined: Oct 2012
Posts: 1,369
bayou vista,tx
S
smooth move Offline
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smooth move  Offline
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bayou vista,tx
sounds like a courtbullion or fish stew. delicious!


es le bon ton roulet
Re: My first attempt at seafood stew/chowder,........ [Re: V-Bottom] #12682376
03/21/18 12:13 PM
03/21/18 12:13 PM
Joined: Aug 2016
Posts: 942
Pasadena Texas
Ojai Angler Online content OP
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Ojai Angler  Online Content OP
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Joined: Aug 2016
Posts: 942
Pasadena Texas
Originally Posted By: V-Bottom
That looks good. Did you get REAL scallops or chunks of a Stingray. A little New Potatoes and whole kernel corn would have been nice too. I ate a lot of that stuff in N.Carolina when I lived near the coast. I forgot Clams too.


Well, at $22.95 a lb., I hope they were real, I think next time I would leave the scallops out as they didn't seem to take on any of the seasoning flavor, and the only clams I could find are frozen ones that are about the size of a nickel when you thaw and open the shells.

I might add mussels and another type of fish, but the ingredients for that pot was around $100.00 so I didn't want to add any starchy potatoes.


I never met a fish I didn't like,........
Re: My first attempt at seafood stew/chowder,........ [Re: Ojai Angler] #12696604
03/30/18 11:02 PM
03/30/18 11:02 PM
Joined: Sep 2016
Posts: 76
Montgomery, Texas 77316
1
1Fisher77316 Offline
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1Fisher77316  Offline
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Posts: 76
Montgomery, Texas 77316
We make a basic potato soup as the base for our seafood soup. We add a can of minced clams in ours and it works well. After reading some ideas here on TFF we also use a can of shrimp soup. That really adds to the flavor. Of course whatever fish fillets we have available and usually a pound or so of shrimp. I try to avoid it but my wife really likes me to add mushrooms as well. Your looks delicious!
Tight lines and Good Cooking!

Re: My first attempt at seafood stew/chowder,........ [Re: Ojai Angler] #12702440
04/04/18 12:24 PM
04/04/18 12:24 PM
Joined: Feb 2003
Posts: 504
Lake Fork Tx.
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BAIT956 Online content
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Lake Fork Tx.
TFF Check this one out. Great recipe.

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